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Cupping Details

Andres Martinez Gesha from Hydrangea Coffee Roasters

Tasted by @rbrigleb 5 hours ago

Flavors Observed

bergamot

jasmine

peach

Tasting Notes

Delightful and delicate coffee. You can really taste the bergamot.

Brewing Recipe

Blue Bottle Chemex Recipe

by @rbrigleb • 5:00

The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.

Ingredients

Coffee	42g
Water	700ml
Temperature	93°C
Grind	Medium-coarse
Ratio	1:16.7
Time	4:30-5:00

0:00

Place Chemex filter with triple-fold facing spout

0:00

Rinse filter thoroughly with hot water, discard rinse water

0:00

Add 42g coffee ground medium-coarse (sea salt texture)

0:45

0:45

Start timer, pour 84g water in spiral for bloom

0:45

1:30

Pour to 200g in slow, steady spiral

0:45

2:15

Pour to 400g maintaining even saturation

0:45

3:00

Pour to 700g for final brew weight

2:00

5:00

Allow complete drawdown (target 4:30-5:00 total)

5:00

Remove filter and serve immediately

More about this coffee

Andres Martinez Gesha

by Hydrangea Coffee Roasters

Process	Washed
Varieties	Geisha
Country	Colombia
Elevation	1870m
Source	Andres Martinez Guerrero

First noted

Feb 07, 2026

Last tasted

Feb 07, 2026

1 cupping

bergamot jasmine peach

Brew Date

Feb 7

Roast Date

Jan 1

Created 5 hours ago

Cupping Details

Method: Chemex
Tasted by: @rbrigleb