Rodrigo Sanchez - Candy Hearts by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Cupping Details Cupping Details =============== [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) from [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 2 months ago Flavors Observed [ pink bubblegum ](https://unpacking.coffee/flavors/168 "Hot pink (#FF69B4) directly mirrors the vibrant, artificial pink color of classic bubble gum, making it the most intuitive visual representation of this candy-forward flavor profile.") [ confectionary ](https://unpacking.coffee/flavors/173 "This warm, medium brown hex color (#D4A574) represents confectionary flavors because it visually evokes caramel, toffee, and roasted sugar—the core confectionary notes found in specialty coffee.") [ sweet ](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ jammy ](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ powdered sugar ](https://unpacking.coffee/flavors/170 "This off-white, pale cream color directly mirrors the visual appearance of powdered sugar itself, evoking the delicate, refined sweetness and light, airy quality that characterizes this flavor profile in specialty coffee.") Tasting Notes Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was! Brewing Recipe ### James Hoffmann's V60 Ultimate Technique by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:15 A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction. ### Ingredients Coffee 30g Water 500ml Temperature 95°C Grind Medium Ratio 1:16.7 Time 3:30 1. ​ Total Step Instructions 2. ​ 0:00 Rinse filter with hot water to remove paper taste and preheat V60 3. ​ 0:00 Add 30g coffee ground medium (setting varies by grinder) 4. ​ 0:00 Create a small well in the center of the coffee bed 5. ​ 0:45 0:45 Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated 6. ​ 1:15 0:30 Gently swirl the V60 to ensure even saturation 7. ​ 2:15 1:00 Pour to 300g in steady, concentric circles 8. ​ 2:45 0:30 Pour remaining water to 500g total 9. ​ 4:15 1:30 Gently stir once clockwise and once counter-clockwise 10. ​ 5:15 1:00 Allow to drawdown completely (total time around 3:30) More about this coffee ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) by [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana) Varieties Bourbon, Caturra Country Colombia Region Huila Elevation 1730m Source Rodrigo Sanchez Valencia First noted Feb 14, 2026 Last tasted Mar 04, 2026 3 cuppings [ jammy ](https://unpacking.coffee/flavors/169 "jammy") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "pink bubblegum") [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ confectionary ](https://unpacking.coffee/flavors/173 "confectionary") [ powdered sugar ](https://unpacking.coffee/flavors/170 "powdered sugar") Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an account? [Sign up](https://unpacking.coffee/register) Brew Date Feb 14 Roast Date Feb 9 Created 2 months ago Cupping Details Method Hario V60 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Stellar Bloom ](https://unpacking.coffee/coffees/140-stellar-bloom) by [ Dark Matter ](https://unpacking.coffee/roasters/256-dark-matter) Country Peru First noted May 03, 2026 Last tasted May 04, 2026 2 cuppings [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ semisweet chocolate ](https://unpacking.coffee/flavors/206 "semisweet chocolate") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/140-stellar-bloom) [ ### [ Wilton Benitez Pink Bourbon ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon) by [ JBC Coffee Roasters ](https://unpacking.coffee/roasters/125-jbc-coffee-roasters) Process Double Anaerobic Washed Varieties Pink Bourbon Country Colombia Region Cauca First noted May 02, 2026 Last tasted May 03, 2026 2 cuppings [ blackberry buttercream ](https://unpacking.coffee/flavors/204 "blackberry buttercream") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "pink bubblegum") [ purple grape ](https://unpacking.coffee/flavors/205 "purple grape") [ strawberry blossom ](https://unpacking.coffee/flavors/203 "strawberry blossom") [ orange ](https://unpacking.coffee/flavors/17 "orange") ](https://unpacking.coffee/coffees/139-wilton-benitez-pink-bourbon) [ ### [ Meliponas ](https://unpacking.coffee/coffees/138-meliponas) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Washed Varieties Bourbon, Caturra, Typica Mejorado, Sachimor Country Ecuador Region Loja Source Puyango First noted Apr 30, 2026 Last tasted Apr 30, 2026 1 cupping [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ sangria ](https://unpacking.coffee/flavors/201 "sangria") [ raspberry sorbet ](https://unpacking.coffee/flavors/202 "raspberry sorbet") ](https://unpacking.coffee/coffees/138-meliponas) [ ### [ Mandarino ](https://unpacking.coffee/coffees/137-mandarino) by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Varieties Castillo, Caturra, Colombia Country Colombia Elevation 1400 - 1600m First noted Apr 28, 2026 Last tasted Apr 28, 2026 1 cupping [ pear ](https://unpacking.coffee/flavors/2 "pear") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/137-mandarino) [ ### [ Finca Cual Bicicleta Honey ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) by [ Recluse Roasting Project ](https://unpacking.coffee/roasters/255-recluse-roasting-project) Process Honey Varieties Catuaí, Lempira, Parainema Country Honduras Elevation 1560m Source Oscar Omar Alonzo First noted Apr 25, 2026 Last tasted Apr 25, 2026 1 cupping [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon") ](https://unpacking.coffee/coffees/136-finca-cual-bicicleta-honey) [ ### [ Alexander Sabillon ](https://unpacking.coffee/coffees/135-alexander-sabillon) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Country Honduras Region Santa Barbara First noted Apr 22, 2026 Last tasted Apr 22, 2026 1 cupping [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ graham cracker ](https://unpacking.coffee/flavors/81 "graham cracker") ](https://unpacking.coffee/coffees/135-alexander-sabillon) [ ### [ Ethiopia Gatta ](https://unpacking.coffee/coffees/134-ethiopia-gatta) by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Process Anaerobic Natural Varieties 74110, 74112 Country Ethiopia Region Sidamo Source Gatta Farm First noted Apr 17, 2026 Last tasted Apr 17, 2026 2 cuppings [ tropical fruit ](https://unpacking.coffee/flavors/197 "tropical fruit") [ berries ](https://unpacking.coffee/flavors/199 "berries") [ tiki cocktails ](https://unpacking.coffee/flavors/198 "tiki cocktails") ](https://unpacking.coffee/coffees/134-ethiopia-gatta) [ ### [ Agaseke ](https://unpacking.coffee/coffees/133-agaseke-1) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Bourbon Country Rwanda Region Western Province First noted Apr 16, 2026 Last tasted Apr 16, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/133-agaseke-1) [ ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Bourbon Country Rwanda Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/132-agaseke) [ ### [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Typica, Bourbon, Caturra, Catimor Country Peru Region Amazonas Harvest 2025 Source Finca San Gabriel First noted Apr 10, 2026 Last tasted Apr 13, 2026 2 cuppings [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange") ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) [ ### [ Muungano ](https://unpacking.coffee/coffees/130-muungano) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Varieties Red Bourbon Country Democratic Republic of the Congo Region South Kivu First noted Apr 07, 2026 Last tasted Apr 09, 2026 2 cuppings [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar") ](https://unpacking.coffee/coffees/130-muungano) [ ### [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull) Process Carbonic Maceration, Natural Country Nicaragua Region Jinotega Elevation 1325m Source Santa Teresita, Los Nogales First noted Apr 05, 2026 Last tasted Apr 05, 2026 1 cupping [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum") ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco)