Rodrigo Sanchez - Candy Hearts by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

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 Cupping Details 

Cupping Details
===============

 [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) from [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 7 months ago

Flavors Observed

 [ pink bubblegum](https://unpacking.coffee/flavors/168 "Hot pink (#FF69B4) directly mirrors the vibrant, artificial pink color of classic bubble gum, making it the most intuitive visual representation of this candy-forward flavor profile.") 

 [ jammy](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") 

 [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") 

 [ powdered sugar](https://unpacking.coffee/flavors/170 "This off-white, pale cream color directly mirrors the visual appearance of powdered sugar itself, evoking the delicate, refined sweetness and light, airy quality that characterizes this flavor profile in specialty coffee.") 

 [ confectionary](https://unpacking.coffee/flavors/173 "This warm, medium brown hex color (#D4A574) represents confectionary flavors because it visually evokes caramel, toffee, and roasted sugar—the core confectionary notes found in specialty coffee.") 

Tasting Notes

Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was!

Brewing Recipe

###  James Hoffmann's V60 Ultimate Technique 

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:15 

 A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction.

###  Ingredients 

     Coffee   30g     Water   500ml     Temperature   95°C     Grind   Medium     Ratio   1:16.7     Time   3:30     

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Rinse filter with hot water to remove paper taste and preheat V60
3. &amp;ZeroWidthSpace;

     0:00 

        Add 30g coffee ground medium (setting varies by grinder)
4. &amp;ZeroWidthSpace;

     0:00 

        Create a small well in the center of the coffee bed
5. &amp;ZeroWidthSpace;

     0:45 

      0:45   Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated
6. &amp;ZeroWidthSpace;

     1:15 

      0:30   Gently swirl the V60 to ensure even saturation
7. &amp;ZeroWidthSpace;

     2:15 

      1:00   Pour to 300g in steady, concentric circles
8. &amp;ZeroWidthSpace;

     2:45 

      0:30   Pour remaining water to 500g total
9. &amp;ZeroWidthSpace;

     4:15 

      1:30   Gently stir once clockwise and once counter-clockwise
10. &amp;ZeroWidthSpace;

     5:15 

      1:00   Allow to drawdown completely (total time around 3:30)

More about this coffee

###  [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) 

 by [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)

    Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra)   Country  [Colombia](https://unpacking.coffee/origins/colombia)    Region Huila   Elevation 1730m   Source Rodrigo Sanchez Valencia    

First noted

Feb 14, 2026

Last tasted

Mar 04, 2026

 3 cuppings 

 [ jammy](https://unpacking.coffee/flavors/169 "jammy") [ pink bubblegum](https://unpacking.coffee/flavors/168 "pink bubblegum") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ confectionary](https://unpacking.coffee/flavors/173 "confectionary") [ powdered sugar](https://unpacking.coffee/flavors/170 "powdered sugar") 

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Brew Date

 Feb 14

Roast Date

 Feb 9

 Created 7 months ago

Cupping Details

  Method Hario V60 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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