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 Rodrigo Sanchez - Candy Hearts 

 Rodrigo Sanchez - Candy Hearts
==============================

 [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) /Colombia /Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [@rbrigleb](https://unpacking.coffee/users/rbrigleb) cupped it on a [Hario V60](https://unpacking.coffee/cuppings/hario-v60)  · Feb 14, 2026

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 The brew 
----------

  Method [Hario V60](https://unpacking.coffee/cuppings/hario-v60) Brewed Feb 14, 2026 Roasted Feb 9, 2026 Off roast 5 days Recipe [James Hoffmann's V60 Ultimate Technique](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique) Logged Feb 14, 2026 

  The coffee 
------------

  Coffee [Rodrigo Sanchez - Candy Hearts](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) Roaster [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Country  [Colombia](https://unpacking.coffee/origins/colombia)  Region Huila Source Rodrigo Sanchez Valencia Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra) Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana) Roast Light Roast  [ All 3 cuppings of this coffee → ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts)

In the cup
----------

- [jammy](https://unpacking.coffee/flavors/169)  also in 1 other cupping
- [pink bubblegum](https://unpacking.coffee/flavors/168)  also in 1 other cupping
- [confectionary](https://unpacking.coffee/flavors/173)
- [sweet](https://unpacking.coffee/flavors/171)
- [powdered sugar](https://unpacking.coffee/flavors/170)

Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was!

  Brewed with
-----------

 [James Hoffmann's V60 Ultimate Technique](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique)

  Dose 30g 

 Water 500ml 

 Ratio 1:16.7 

 Temp 95°C 

 Time 3:30 

 Grind Medium 

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Rinse filter with hot water to remove paper taste and preheat V60
3. &amp;ZeroWidthSpace;

     0:00 

        Add 30g coffee ground medium (setting varies by grinder)
4. &amp;ZeroWidthSpace;

     0:00 

        Create a small well in the center of the coffee bed
5. &amp;ZeroWidthSpace;

     0:45 

      0:45   Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated
6. &amp;ZeroWidthSpace;

     1:15 

      0:30   Gently swirl the V60 to ensure even saturation
7. &amp;ZeroWidthSpace;

     2:15 

      1:00   Pour to 300g in steady, concentric circles
8. &amp;ZeroWidthSpace;

     2:45 

      0:30   Pour remaining water to 500g total
9. &amp;ZeroWidthSpace;

     4:15 

      1:30   Gently stir once clockwise and once counter-clockwise
10. &amp;ZeroWidthSpace;

     5:15 

      1:00   Allow to drawdown completely (total time around 3:30)

 [Full recipe →](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique) 

  Others who cupped it 2 
------------------------

   Cupping  Mar 4, 2026 

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [@rbrigleb](https://unpacking.coffee/users/rbrigleb) cupped on a [Hario V60](https://unpacking.coffee/cuppings/hario-v60) 

 [                 ](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2) 

 [orange peel](https://unpacking.coffee/flavors/132) [jammy](https://unpacking.coffee/flavors/169) [caramel](https://unpacking.coffee/flavors/23) 

 [Full cupping →](https://unpacking.coffee/cuppings/189-rodrigo-sanchez-candy-hearts-by-rbrigleb-2) [5 Hario V60 recipes](https://unpacking.coffee/recipes/hario-v60) 

   Cupping  Feb 16, 2026 

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [@rbrigleb](https://unpacking.coffee/users/rbrigleb) cupped on a [Hario Woodneck](https://unpacking.coffee/cuppings/hario-woodneck) 

 [                 ](https://unpacking.coffee/cuppings/181-rodrigo-sanchez-candy-hearts-by-rbrigleb-1) 

 [caramel](https://unpacking.coffee/flavors/23) [pink bubblegum](https://unpacking.coffee/flavors/168) [butterscotch](https://unpacking.coffee/flavors/32) 

 [Full cupping →](https://unpacking.coffee/cuppings/181-rodrigo-sanchez-candy-hearts-by-rbrigleb-1) [Recipe: Linea Hario Woodneck Pour Over Recipe](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe) 

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--------

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