Rodrigo Sanchez - Candy Hearts by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Cupping Details Cupping Details =============== [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) from [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 3 months ago Flavors Observed [ pink bubblegum ](https://unpacking.coffee/flavors/168 "Hot pink (#FF69B4) directly mirrors the vibrant, artificial pink color of classic bubble gum, making it the most intuitive visual representation of this candy-forward flavor profile.") [ confectionary ](https://unpacking.coffee/flavors/173 "This warm, medium brown hex color (#D4A574) represents confectionary flavors because it visually evokes caramel, toffee, and roasted sugar—the core confectionary notes found in specialty coffee.") [ sweet ](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ jammy ](https://unpacking.coffee/flavors/169 "This deep burgundy-purple represents the rich, concentrated sweetness and dark fruit characteristics of jammy flavors, evoking the color of berry preserves and fruit compotes that define this tasting profile.") [ powdered sugar ](https://unpacking.coffee/flavors/170 "This off-white, pale cream color directly mirrors the visual appearance of powdered sugar itself, evoking the delicate, refined sweetness and light, airy quality that characterizes this flavor profile in specialty coffee.") Tasting Notes Quite a treat to have this to enjoy on Valentine’s Day… although I didn’t realize when I was grinding it how fresh it was! Brewing Recipe ### James Hoffmann's V60 Ultimate Technique by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:15 A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction. ### Ingredients Coffee 30g Water 500ml Temperature 95°C Grind Medium Ratio 1:16.7 Time 3:30 1. ​ Total Step Instructions 2. ​ 0:00 Rinse filter with hot water to remove paper taste and preheat V60 3. ​ 0:00 Add 30g coffee ground medium (setting varies by grinder) 4. ​ 0:00 Create a small well in the center of the coffee bed 5. ​ 0:45 0:45 Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated 6. ​ 1:15 0:30 Gently swirl the V60 to ensure even saturation 7. ​ 2:15 1:00 Pour to 300g in steady, concentric circles 8. ​ 2:45 0:30 Pour remaining water to 500g total 9. ​ 4:15 1:30 Gently stir once clockwise and once counter-clockwise 10. ​ 5:15 1:00 Allow to drawdown completely (total time around 3:30) More about this coffee ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/coffees/113-rodrigo-sanchez-candy-hearts) by [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana) Varieties Bourbon, Caturra Country Colombia Region Huila Elevation 1730m Source Rodrigo Sanchez Valencia First noted Feb 14, 2026 Last tasted Mar 04, 2026 3 cuppings [ jammy ](https://unpacking.coffee/flavors/169 "jammy") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "pink bubblegum") [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ confectionary ](https://unpacking.coffee/flavors/173 "confectionary") [ powdered sugar ](https://unpacking.coffee/flavors/170 "powdered sugar") Comments No comments yet. 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[ ### [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Varieties Heirloom Country Ethiopia First noted May 25, 2026 Last tasted May 25, 2026 1 cupping [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/155-anbessa) [ ### [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu) by [ Stumptown Coffee Roasters ](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters) Certifications Organic Country Peru Source Timbuyacu First noted May 18, 2026 Last tasted May 19, 2026 2 cuppings [ buttery caramel ](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits ](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/154-peru-timbuyacu) [ ### [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees) Certifications Fair Trade Process Washed Varieties Bourbon Country Rwanda Region Nyaruguru Source Nyampinga First noted May 15, 2026 Last tasted May 16, 2026 3 cuppings [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ honey ](https://unpacking.coffee/flavors/22 "honey") ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) [ ### [ Elite Coffee ](https://unpacking.coffee/coffees/152-elite-coffee) by [ Sandra Duarte ](https://unpacking.coffee/roasters/276-sandra-duarte) First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts") ](https://unpacking.coffee/coffees/152-elite-coffee) [ ### [ Florida Weather ](https://unpacking.coffee/coffees/151-florida-weather) by [ Mythos Coffee ](https://unpacking.coffee/roasters/274-mythos-coffee) Process Anaerobic Natural, Natural Blend Colombia and Ethiopia First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ sun-dried raisin ](https://unpacking.coffee/flavors/214 "sun-dried raisin") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/151-florida-weather) [ ### [ Tanzania Peaberry ](https://unpacking.coffee/coffees/150-tanzania-peaberry) by [ Knowledge Perk Coffee Company ](https://unpacking.coffee/roasters/273-knowledge-perk-coffee-company) Certifications Rainforest Alliance Process Washed Country Tanzania Region Northern Tanzania First noted May 13, 2026 Last tasted May 13, 2026 1 cupping [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice") ](https://unpacking.coffee/coffees/150-tanzania-peaberry) [ ### [ Colombia Nariño ](https://unpacking.coffee/coffees/149-colombia-narino) by [ DOMA Coffee Roasting Company ](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Certifications Organic Process Washed Varieties Colombia, Castillo, Caturra Country Colombia Region Nariño Harvest 2025 Source La Jacoba (smallholder Farmer Association) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup") ](https://unpacking.coffee/coffees/149-colombia-narino) [ ### [ Limited Ethiopia Natural ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) by [ Council Oak Coffee Roasters ](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters) Process Natural Varieties Wild Heirloom Ethiopia Arabica Cultivars Country Ethiopia First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral") ](https://unpacking.coffee/coffees/148-limited-ethiopia-natural) [ ### [ Santa Elena Geisha (IYKYK) ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co) First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender ](https://unpacking.coffee/flavors/57 "lavender") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar ](https://unpacking.coffee/flavors/29 "cane sugar") ](https://unpacking.coffee/coffees/147-santa-elena-geisha-iykyk) [ ### [ Colombia Huila, Santa Maria ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) by [ Boonton Coffee Company ](https://unpacking.coffee/roasters/261-boonton-coffee-company) Process Washed Varieties Castillo, Caturra Country Colombia Region Huila Elevation 1500-1600m Harvest 2025 First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ pear ](https://unpacking.coffee/flavors/2 "pear") ](https://unpacking.coffee/coffees/146-colombia-huila-santa-maria) [ ### [ Costa Rica Hellen Mora ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) by [ HAYB ](https://unpacking.coffee/roasters/262-hayb) Process Natural Varieties Geisha Country Costa Rica Region Tarrazú Elevation 1800-1900m First noted May 12, 2026 Last tasted May 12, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") ](https://unpacking.coffee/coffees/145-costa-rica-hellen-mora) [ ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala) by [ Torque Coffee ](https://unpacking.coffee/roasters/259-torque-coffee) Process Washed Varieties Red Bourbon Country Guatemala Region Huehuetenango Elevation 1600 - 1900m Harvest 2025 Source Edwin Martinez, Finca Vista Hermoa First noted May 11, 2026 Last tasted May 11, 2026 2 cuppings [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet ](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish ](https://unpacking.coffee/flavors/209 "lingering finish") ](https://unpacking.coffee/coffees/144-centenario-edwin-martinez-guatemala)