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Cupping Details

Cupping Details

Ruvumu from Ritual Coffee Roasters

Tasted by @rbrigleb 2 weeks ago

Flavors Observed
Tasting Notes

A delicate surprise.

More about this coffee
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
black cherry lime green tea orange peel
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Brew Date

Feb 19

Roast Date

Feb 10

Created 2 weeks ago

Cupping Details
Method
Hario V60
Tasted by
@rbrigleb

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