Robinson &amp; Luis' Geisha by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

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 Cupping Details 

Cupping Details
===============

 [ Robinson &amp; Luis' Geisha ](https://unpacking.coffee/coffees/116-robinson-luis-geisha) from [ Flower Child Coffee ](https://unpacking.coffee/roasters/248-flower-child-coffee)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 6 months ago

Flavors Observed

 [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") 

 [ marionberry](https://unpacking.coffee/flavors/177 "This deep burgundy-purple hex code (#5C2E4A) represents the dark, rich color of fresh marionberries themselves, capturing both the deep purple hue and the dark, concentrated nature of the fruit's flavor intensity in coffee.") 

 [ wild honey](https://unpacking.coffee/flavors/179 "This warm, golden-brown hex code (#D4A574) directly mirrors the visual appearance of raw honey while maintaining the depth and complexity found in specialty coffee, making it the ideal representation of wild honey's natural sweetness and rich character.") 

Tasting Notes

The notes really shine in the Hario Woodneck.

Brewing Recipe

###  Linea Hario Woodneck Pour Over Recipe 

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:20 

 This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

###  Ingredients 

     Coffee   29 grams     Water   450 grams at 195ºF     Grind   medium     

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Place filter in brewer, rinse, pour out water
3. &amp;ZeroWidthSpace;

     0:00 

        Add coffee grounds to filter
4. &amp;ZeroWidthSpace;

     1:20 

      1:20   Add 60 grams of 195ºF water, allow to bloom
5. &amp;ZeroWidthSpace;

     5:20 

      4:00   Add 390 grams of water in a circular motion, slowly
6. &amp;ZeroWidthSpace;

     5:20 

        Serve and enjoy

More about this coffee

###  [ Robinson &amp; Luis' Geisha ](https://unpacking.coffee/coffees/116-robinson-luis-geisha) 

 by [ Flower Child Coffee ](https://unpacking.coffee/roasters/248-flower-child-coffee)

    Process Washed   Varieties [Landrace](https://unpacking.coffee/varieties/40-landrace)   Country  [Colombia](https://unpacking.coffee/origins/colombia)    Region Huila   Elevation 2050m   Harvest August 2025   Source La Pradera    

First noted

Feb 20, 2026

Last tasted

Feb 20, 2026

 1 cupping 

 [ floral](https://unpacking.coffee/flavors/105 "floral") [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ wild honey](https://unpacking.coffee/flavors/179 "wild honey") 

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Brew Date

 Feb 20

Roast Date

 Feb 9

 Created 6 months ago

Cupping Details

  Method Hario Woodneck 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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   [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea")  

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