Cupping Details
Remera from FLOWER CHILD COFFEE
Tasted by @rbrigleb 3 months ago
| Process | Washed |
| Varieties | Red Bourbon |
| Country | Burundi |
| Region | Kayanza |
| Elevation | 1,850-2,100m |
| Harvest | July 2025 |
| Source | Remera Washing Station |
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Sign InBrew Date
Mar 1
Roast Date
Feb 17
Created 3 months ago
- Method
- Chemex
- Tasted by
- @rbrigleb