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Cupping Details

Cupping Details

Rodrigo Sanchez - Candy Hearts from Black & White Coffee Roasters

Tasted by @rbrigleb 4 months ago

Flavors Observed
More about this coffee
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
jammy pink bubblegum caramel confectionary powdered sugar
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Brew Date

Mar 4

Roast Date

Feb 17

Created 4 months ago

Cupping Details
Method
Hario V60
Tasted by
@rbrigleb

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