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Honduras Benjamin Paz Gesha - Limited Release from Heart Coffee Roasters

Tasted by @rbrigleb 1 month ago

Flavors Observed
Brewing Recipe

Equator’s Chemex Recipe

by @rbrigleb • 2:30

This recipe makes 2 12oz cups.

Ingredients

Coffee 45g medium-coarse grind (7+ on my Ode)
Ratio 1:16
Water 720g at 205º
  1. Total
    Step Instructions
  2. 0:00
    Put your Chemex filter into the brewer, with 3 layers on the spout side
  3. 0:00
    Rinse filter with hot water, discard the water
  4. 0:00
    Pour 90g of hot water into the center of the grounds
  5. 0:30
    0:30 Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
  6. 1:30
    1:00 Pour 210g more water (total weight 510g)
  7. 2:30
    1:00 Pour remaining 210g (final weight 720g)
More about this coffee
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
orange jasmine honeycomb
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Brew Date

Mar 15

Roast Date

Mar 12

Created 1 month ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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