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Cupping Details

Cupping Details

La Gladiola from Marigold Coffee

Tasted by @rbrigleb 2 weeks ago

Flavors Observed
More about this coffee
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
cinnamon chocolate nectarine
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Brew Date

Mar 25

Roast Date

Mar 12

Created 2 weeks ago

Cupping Details
Method
Hario V60
Tasted by
@rbrigleb

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