San Jerónimo Tecoatl by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

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 Cupping Details 

Cupping Details
===============

 [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) from [Paloma Craft Coffee](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 5 months ago

Flavors Observed

 [ key lime](https://unpacking.coffee/flavors/188 "This pale yellow-green hex code (#C8E6A0) directly mirrors the visual appearance of key lime fruit itself—the characteristic pale green hue with warm yellow undertones that define this specific citrus variety, making it an intuitive and authentic color representation for this flavor.") 

 [ green mango](https://unpacking.coffee/flavors/189 "This yellow-green hex code (#B8D946) directly mirrors the visual appearance of an unripe green mango, capturing both the vibrant yellow-green hue and the fresh, youthful quality associated with this tropical fruit flavor in coffee.") 

 [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") 

Brewing Recipe

###  James Hoffmann's V60 Ultimate Technique 

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:15 

 A refined V60 method from James Hoffmann, focusing on consistency and clarity. This technique emphasizes gentle agitation and controlled pouring for optimal extraction.

###  Ingredients 

     Coffee   30g     Water   500ml     Temperature   95°C     Grind   Medium     Ratio   1:16.7     Time   3:30     

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Rinse filter with hot water to remove paper taste and preheat V60
3. &amp;ZeroWidthSpace;

     0:00 

        Add 30g coffee ground medium (setting varies by grinder)
4. &amp;ZeroWidthSpace;

     0:00 

        Create a small well in the center of the coffee bed
5. &amp;ZeroWidthSpace;

     0:45 

      0:45   Pour 60g water (2:1 ratio) for bloom, ensuring all grounds are saturated
6. &amp;ZeroWidthSpace;

     1:15 

      0:30   Gently swirl the V60 to ensure even saturation
7. &amp;ZeroWidthSpace;

     2:15 

      1:00   Pour to 300g in steady, concentric circles
8. &amp;ZeroWidthSpace;

     2:45 

      0:30   Pour remaining water to 500g total
9. &amp;ZeroWidthSpace;

     4:15 

      1:30   Gently stir once clockwise and once counter-clockwise
10. &amp;ZeroWidthSpace;

     5:15 

      1:00   Allow to drawdown completely (total time around 3:30)

More about this coffee

###  [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) 

 by [Paloma Craft Coffee](https://unpacking.coffee/roasters/253-paloma-craft-coffee)

    Process Washed   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Typica](https://unpacking.coffee/varieties/34-typica)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Oaxaca   Elevation 1600 - 1800m   Source Sierra Mazateca    

First noted

Mar 28, 2026

Last tasted

Mar 28, 2026

 1 cupping 

 [ peach](https://unpacking.coffee/flavors/3 "peach") [ key lime](https://unpacking.coffee/flavors/188 "key lime") [ green mango](https://unpacking.coffee/flavors/189 "green mango") 

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Brew Date

 Mar 28

Roast Date

 Mar 17

 Created 5 months ago

Cupping Details

  Method Hario V60 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

 Use filters or recent searches to refine your results. Press Esc to close.

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