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Cupping Details

Cupping Details

Mandarino from Recluse Roasting Project

Tasted by @rbrigleb 1 week ago

Flavors Observed
More about this coffee
Varieties Caturra, Castillo, Colombia
Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
pear milk chocolate
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Brew Date

Apr 28

Roast Date

Apr 1

Created 1 week ago

Cupping Details
Method
Chemex
Tasted by
@rbrigleb

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