Cupping Details
Wilton Benitez Pink Bourbon from JBC Coffee Roasters
Tasted by @rbrigleb 6 days ago
Counter Culture Chemex
Counter Culture's balanced Chemex recipe focusing on optimal extraction and flavor development.
Ingredients
| Coffee | 45g |
| Water | 720ml |
| Temperature | 93°C |
| Grind | Medium |
| Ratio | 1:16 |
| Time | 4:30-5:00 |
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TotalStep Instructions
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Insert Chemex filter and rinse with 200ml hot water
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Discard rinse water and add 45g coffee (medium grind)
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Level coffee bed by gently shaking Chemex
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0:45 Bloom with 90g water, ensuring full saturation
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0:45 Pour to 250g in concentric circles
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1:00 Continue pouring to 500g
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1:00 Final pour to 720g
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2:30 Wait for complete drawdown (total time 4:30-5:00)
| Process | Double Anaerobic Washed |
| Varieties | Pink Bourbon |
| Country | Colombia |
| Region | Cauca |
Brew Date
May 3
Roast Date
Apr 21
Created 6 days ago
- Method
- Chemex
- Tasted by
- @rbrigleb