Rwanda Nyampinga by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Cupping Details

Cupping Details
===============

 [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) from [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 11 hours ago

Flavors Observed

 [ blackberry jam ](https://unpacking.coffee/flavors/216 "A deep, rich purple-magenta that evokes the dark, jewel-toned hue of ripe blackberries and the concentrated sweetness of blackberry jam.")

 [ panela ](https://unpacking.coffee/flavors/217 "A warm, golden amber-brown that mirrors the physical appearance of panela — the tan-to-amber hue of unrefined sugarcane blocks, evoking caramel depth and natural, earthy sweetness.")

 [ apricot ](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.")

 [ black cherry ](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.")

 [ blackberry ](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.")

Tasting Notes

OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!

Brewing Recipe

###  Equator’s Chemex Recipe

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 2:30

 This recipe makes 2 12oz cups.

###  Ingredients

     Coffee   45g medium-coarse grind (7+ on my Ode)     Ratio   1:16     Water   720g at 205º

1. &amp;ZeroWidthSpace;

     Total

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00

        Put your Chemex filter into the brewer, with 3 layers on the spout side
3. &amp;ZeroWidthSpace;

     0:00

        Rinse filter with hot water, discard the water
4. &amp;ZeroWidthSpace;

     0:00

        Pour 90g of hot water into the center of the grounds
5. &amp;ZeroWidthSpace;

     0:30

      0:30   Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
6. &amp;ZeroWidthSpace;

     1:30

      1:00   Pour 210g more water (total weight 510g)
7. &amp;ZeroWidthSpace;

     2:30

      1:00   Pour remaining 210g (final weight 720g)

More about this coffee

###  [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

 by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)

    Certifications Fair Trade   Process Washed   Varieties Bourbon   Country Rwanda   Region Nyaruguru   Source Nyampinga

First noted

May 15, 2026

Last tasted

May 15, 2026

 1 cupping

 [ blackberry jam ](https://unpacking.coffee/flavors/216 "blackberry jam") [ panela ](https://unpacking.coffee/flavors/217 "panela") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry")

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Brew Date

 May 15

Roast Date

 May 13

 Created 11 hours ago

Cupping Details

  Method Chemex

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing

      Users   0       Coffees   0       Roasters   0       Recipes   0

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  [

###   [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga)

   by [ Equator Coffees ](https://unpacking.coffee/roasters/100-equator-coffees)

     Certifications Fair Trade     Process Washed      Varieties Bourbon      Country Rwanda     Region Nyaruguru       Source Nyampinga

First noted

May 15, 2026

 Last tasted

May 15, 2026

  1 cupping

   [ blackberry jam ](https://unpacking.coffee/flavors/216 "blackberry jam") [ panela ](https://unpacking.coffee/flavors/217 "panela") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry")

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   [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ roasted nuts ](https://unpacking.coffee/flavors/215 "roasted nuts")

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  1 cupping

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     Certifications Rainforest Alliance     Process Washed        Country Tanzania     Region Northern Tanzania

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 Last tasted

May 13, 2026

  1 cupping

   [ apple ](https://unpacking.coffee/flavors/1 "apple") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ allspice ](https://unpacking.coffee/flavors/213 "allspice")

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     Certifications Organic     Process Washed      Varieties Colombia, Castillo, Caturra      Country Colombia     Region Nariño      Harvest 2025     Source La Jacoba (smallholder Farmer Association)

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ chamomile ](https://unpacking.coffee/flavors/127 "chamomile") [ golden pear ](https://unpacking.coffee/flavors/211 "golden pear") [ maple syrup ](https://unpacking.coffee/flavors/26 "maple syrup")

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      Process Natural      Varieties Wild Heirloom Ethiopia Arabica Cultivars      Country Ethiopia

First noted

May 12, 2026

 Last tasted

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  1 cupping

   [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ berry ](https://unpacking.coffee/flavors/109 "berry") [ floral ](https://unpacking.coffee/flavors/105 "floral")

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   by [ Three Oaks Roasting Co ](https://unpacking.coffee/roasters/263-three-oaks-roasting-co)

First noted

May 12, 2026

 Last tasted

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  1 cupping

   [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ lavender ](https://unpacking.coffee/flavors/57 "lavender") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ cane sugar ](https://unpacking.coffee/flavors/29 "cane sugar")

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      Process Washed      Varieties Castillo, Caturra      Country Colombia     Region Huila     Elevation 1500-1600m     Harvest 2025

First noted

May 12, 2026

 Last tasted

May 12, 2026

  1 cupping

   [ honey ](https://unpacking.coffee/flavors/22 "honey") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ pear ](https://unpacking.coffee/flavors/2 "pear")

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      Process Natural      Varieties Geisha      Country Costa Rica     Region Tarrazú     Elevation 1800-1900m

First noted

May 12, 2026

 Last tasted

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  1 cupping

   [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry")

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      Process Washed      Varieties Red Bourbon      Country Guatemala     Region Huehuetenango     Elevation 1600 - 1900m     Harvest 2025     Source Edwin Martinez, Finca Vista Hermoa

First noted

May 11, 2026

 Last tasted

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  2 cuppings

   [ lemon ](https://unpacking.coffee/flavors/18 "lemon") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ sweet ](https://unpacking.coffee/flavors/171 "sweet") [ lingering finish ](https://unpacking.coffee/flavors/209 "lingering finish")

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