Rwanda Nyampinga by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

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 Cupping Details 

Cupping Details
===============

 [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) from [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 3 months ago

Flavors Observed

 [ blackberry jam](https://unpacking.coffee/flavors/216 "A deep, rich purple-magenta that evokes the dark, jewel-toned hue of ripe blackberries and the concentrated sweetness of blackberry jam.") 

 [ panela](https://unpacking.coffee/flavors/217 "A warm, golden amber-brown that mirrors the physical appearance of panela — the tan-to-amber hue of unrefined sugarcane blocks, evoking caramel depth and natural, earthy sweetness.") 

 [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") 

 [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") 

 [ blackberry](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.") 

Tasting Notes

OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!

Brewing Recipe

###  Equator’s Chemex Recipe 

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 2:30 

 This recipe makes 2 12oz cups.

###  Ingredients 

     Coffee   45g medium-coarse grind (7+ on my Ode)     Ratio   1:16     Water   720g at 205º     

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Put your Chemex filter into the brewer, with 3 layers on the spout side
3. &amp;ZeroWidthSpace;

     0:00 

        Rinse filter with hot water, discard the water
4. &amp;ZeroWidthSpace;

     0:00 

        Pour 90g of hot water into the center of the grounds
5. &amp;ZeroWidthSpace;

     0:30 

      0:30   Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
6. &amp;ZeroWidthSpace;

     1:30 

      1:00   Pour 210g more water (total weight 510g)
7. &amp;ZeroWidthSpace;

     2:30 

      1:00   Pour remaining 210g (final weight 720g)

More about this coffee

###  [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) 

 by [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)

    Certifications Fair Trade   Process Washed   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)   Country  [Rwanda](https://unpacking.coffee/origins/rwanda)    Region Nyaruguru   Source Nyampinga    

First noted

May 15, 2026

Last tasted

May 16, 2026

 3 cuppings 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ honey](https://unpacking.coffee/flavors/22 "honey") 

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Brew Date

 May 15

Roast Date

 May 13

 Created 3 months ago

Cupping Details

  Method Chemex 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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