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 Cupping Details 

Cupping Details
===============

 [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) from [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 4 months ago

Flavors Observed

 [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") 

 [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") 

 [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") 

More about this coffee

###  [ Rwanda Nyampinga ](https://unpacking.coffee/coffees/153-rwanda-nyampinga) 

 by [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)

    Certifications Fair Trade   Process Washed   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)   Country  [Rwanda](https://unpacking.coffee/origins/rwanda)    Region Nyaruguru   Source Nyampinga    

First noted

May 15, 2026

Last tasted

May 16, 2026

 3 cuppings 

 [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ honey](https://unpacking.coffee/flavors/22 "honey") 

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Brew Date

 May 16

Roast Date

 May 13

 Created 4 months ago

Cupping Details

  Method Hario V60 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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