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 Cupping Details 

Cupping Details
===============

 [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu) from [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 3 months ago

Flavors Observed

 [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") 

 [ buttery caramel](https://unpacking.coffee/flavors/218 "A warm, deep amber-gold that evokes the rich, glossy sheen of freshly made caramel sauce with a hint of browned butter.") 

 [ stewed fruits](https://unpacking.coffee/flavors/219 "A deep, warm reddish-brown reminiscent of slow-cooked plums, prunes, and dark cherries — the visual embodiment of fruit that has been reduced and concentrated by heat.") 

More about this coffee

###  [ Peru Timbuyacu ](https://unpacking.coffee/coffees/154-peru-timbuyacu) 

 by [Stumptown Coffee Roasters](https://unpacking.coffee/roasters/51-stumptown-coffee-roasters)

    Certifications Organic   Country  [Peru](https://unpacking.coffee/origins/peru)    Source Timbuyacu    

First noted

May 18, 2026

Last tasted

May 19, 2026

 2 cuppings 

 [ buttery caramel](https://unpacking.coffee/flavors/218 "buttery caramel") [ stewed fruits](https://unpacking.coffee/flavors/219 "stewed fruits") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") 

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Brew Date

 May 18

Roast Date

 Apr 7

 Created 3 months ago

Cupping Details

  Method Chemex 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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 Filters 12 showing 

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