Honduras Benjamin Paz La Salsa by Raymond Brigleb - Coffee Tasting Review | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Cupping Details Cupping Details =============== [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) from [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 1 month ago Flavors Observed [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ mandarin orange ](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.") [ honeysuckle ](https://unpacking.coffee/flavors/62 "The soft, golden-yellow hue of #FFEC8B represents the natural, sunny color of honeysuckle flowers, capturing the delicate and inviting nature of this flavor.") Tasting Notes Really good bright, sweet cup for the morning. Brewing Recipe ### Hario's V60 Recipe by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 3:00 Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level. 1. ​ Total Step Instructions 2. ​ 0:00 Take the boiling water off the flame. Wait for the boiling water to settle. 3. ​ 0:00 Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern. 4. ​ 0:30 0:30 Wait for about 30 seconds until next pouring. 5. ​ 1:00 0:30 Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter. 6. ​ 3:00 2:00 Brewing should take 3 minutes. More about this coffee ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties SL28 Country Honduras Region Santa Barbara Elevation 1680-1730m Source El Cedral First noted May 30, 2026 Last tasted May 30, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle") Comments No comments yet. Be the first to share your thoughts! Sign in to join the conversation [ Sign In ](https://unpacking.coffee/login) Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an account? [Sign up](https://unpacking.coffee/register) Brew Date May 30 Roast Date May 21 Created 1 month ago Cupping Details Method Hario V60 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. 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](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest") ](https://unpacking.coffee/coffees/166-peru-umapata-community) [ ### [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick) by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee) Certifications Rainforest Alliance, Direct Trade Process Anaerobic Natural Country India Region Chikmagalur Elevation 1250–1450m Source Ratnagiri Estate First noted Jun 15, 2026 Last tasted Jun 15, 2026 1 cupping [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") 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milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut") ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate) [ ### [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Dega, Wolisho, Kurume Country Ethiopia Region Yirgacheffe Elevation 2000m First noted Jun 01, 2026 Last tasted Jun 01, 2026 1 cupping [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac") ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)