Cupping Details
Honduras Benjamin Paz La Salsa from Heart Coffee Roasters
Tasted by @rbrigleb 2 weeks ago
Really good bright, sweet cup for the morning.
Hario's V60 Recipe
Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.
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TotalStep Instructions
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Take the boiling water off the flame. Wait for the boiling water to settle.
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Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.
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0:30 Wait for about 30 seconds until next pouring.
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0:30 Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.
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2:00 Brewing should take 3 minutes.
| Process | Washed |
| Varieties | SL28 |
| Country | Honduras |
| Region | Santa Barbara |
| Elevation | 1680-1730m |
| Source | El Cedral |
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Sign InBrew Date
May 30
Roast Date
May 21
Created 2 weeks ago
- Method
- Hario V60
- Tasted by
- @rbrigleb