Cupping Details
Colombia - Finca El Diviso - Estate from Stereoscope
Tasted by @rbrigleb 1 month ago
Remarkable body.
Blue Bottle Chemex Recipe
The classic Blue Bottle Chemex method, known for producing a clean, tea-like cup. This recipe highlights delicate flavors and bright acidity.
Ingredients
| Coffee | 42g |
| Water | 700ml |
| Temperature | 93°C |
| Grind | Medium-coarse |
| Ratio | 1:16.7 |
| Time | 4:30-5:00 |
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TotalStep Instructions
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Place Chemex filter with triple-fold facing spout
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Rinse filter thoroughly with hot water, discard rinse water
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Add 42g coffee ground medium-coarse (sea salt texture)
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0:45 Start timer, pour 84g water in spiral for bloom
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0:45 Pour to 200g in slow, steady spiral
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0:45 Pour to 400g maintaining even saturation
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0:45 Pour to 700g for final brew weight
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2:00 Allow complete drawdown (target 4:30-5:00 total)
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Remove filter and serve immediately
| Process | Washed, Anaerobic Fermentation |
| Varieties | Caturra |
| Country | Colombia |
| Region | Huila |
| Elevation | 1750-1850m |
| Source | Finca El Diviso |
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Sign InBrew Date
Jun 4
Roast Date
May 17
Created 1 month ago
- Method
- Chemex
- Tasted by
- @rbrigleb