Cupping Details
Andrés Martínez from Mom ‘n ‘em Coffee
Tasted by @rbrigleb 1 month ago
Ingredients
| Coffee | 45g medium-coarse grind (7+ on my Ode) |
| Ratio | 1:16 |
| Water | 720g at 205º |
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TotalStep Instructions
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Put your Chemex filter into the brewer, with 3 layers on the spout side
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Rinse filter with hot water, discard the water
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Pour 90g of hot water into the center of the grounds
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0:30 Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
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1:00 Pour 210g more water (total weight 510g)
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1:00 Pour remaining 210g (final weight 720g)
| Process | Co-fermented and experimental (Black Honey, Blackberry) |
| Varieties | Caturra |
| Country | Colombia |
| Region | Cauca |
| Elevation | 1750m |
| Source | El Sendero |
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Sign InBrew Date
Jun 8
Roast Date
May 25
Created 1 month ago
- Method
- Chemex
- Tasted by
- @rbrigleb