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 Cupping Details 

Cupping Details
===============

 [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca) from [Methodical Coffee Roasters](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 3 months ago

Flavors Observed

 [ melon](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") 

 [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") 

 [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") 

Tasting Notes

Nice crisp fruity cup.

Brewing Recipe

###  Intelligentsia Chemex Method 

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 5:30 

 Intelligentsia's refined Chemex approach for their carefully sourced coffees. This method balances body and clarity.

###  Ingredients 

     Coffee   50g     Water   800ml     Temperature   93°C     Grind   Medium     Ratio   1:16     Time   4:30-5:30     

1. &amp;ZeroWidthSpace;

     Total 

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:00 

        Open Chemex filter into cone, place with triple fold against spout
3. &amp;ZeroWidthSpace;

     0:00 

        Rinse filter with hot water to seal against glass and preheat
4. &amp;ZeroWidthSpace;

     0:00 

        Add 50g coffee ground medium
5. &amp;ZeroWidthSpace;

     0:00 

        Make shallow indentation in center of grounds
6. &amp;ZeroWidthSpace;

     0:45 

      0:45   Pour 100g water for bloom, starting from center
7. &amp;ZeroWidthSpace;

     1:30 

      0:45   Pour to 300g in slow, steady circles
8. &amp;ZeroWidthSpace;

     2:30 

      1:00   Pour to 600g maintaining consistent flow
9. &amp;ZeroWidthSpace;

     3:30 

      1:00   Final pour to 800g total
10. &amp;ZeroWidthSpace;

     5:30 

      2:00   Allow brew to finish draining

More about this coffee

###  [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca) 

 by [Methodical Coffee Roasters](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

    Process Honey   Varieties [Red Catuai](https://unpacking.coffee/varieties/97-red-catuai)   Country  [Costa Rica](https://unpacking.coffee/origins/costa-rica)    Region Chirripó   Source Régulo Ureña And Isabel Rojas    

First noted

Jun 14, 2026

Last tasted

Jun 14, 2026

 1 cupping 

 [ melon](https://unpacking.coffee/flavors/180 "melon") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") 

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Brew Date

 Jun 14

Roast Date

 Jun 3

 Created 3 months ago

Cupping Details

  Method Chemex 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

 Use filters or recent searches to refine your results. Press Esc to close.

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