Cupping Details
La Guaca from Methodical Coffee Roasters
Tasted by @rbrigleb 1 month ago
Nice crisp fruity cup.
Intelligentsia Chemex Method
Intelligentsia's refined Chemex approach for their carefully sourced coffees. This method balances body and clarity.
Ingredients
| Coffee | 50g |
| Water | 800ml |
| Temperature | 93°C |
| Grind | Medium |
| Ratio | 1:16 |
| Time | 4:30-5:30 |
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TotalStep Instructions
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Open Chemex filter into cone, place with triple fold against spout
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Rinse filter with hot water to seal against glass and preheat
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Add 50g coffee ground medium
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Make shallow indentation in center of grounds
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0:45 Pour 100g water for bloom, starting from center
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0:45 Pour to 300g in slow, steady circles
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1:00 Pour to 600g maintaining consistent flow
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1:00 Final pour to 800g total
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2:00 Allow brew to finish draining
| Process | Honey |
| Varieties | Red Catuai |
| Country | Costa Rica |
| Region | Chirripó |
| Source | Régulo Ureña And Isabel Rojas |
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Sign InBrew Date
Jun 14
Roast Date
Jun 3
Created 1 month ago
- Method
- Chemex
- Tasted by
- @rbrigleb