Cupping Details
Cherry Pick from Yeri Coffee
Tasted by @rbrigleb 1 month ago
Hario's V60 Recipe
Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.
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TotalStep Instructions
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Take the boiling water off the flame. Wait for the boiling water to settle.
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Pour hot water slowly to moisten the grounds from the center to the outward with moving circular pattern.
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0:30 Wait for about 30 seconds until next pouring.
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0:30 Slowly start adding more water using the same speed, swirling motion as before. Make sure the water does not come in direct contact with the paper filter.
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2:00 Brewing should take 3 minutes.
| Certifications | Rainforest Alliance, Direct Trade |
| Process | Anaerobic Natural |
| Country | India |
| Region | Chikmagalur |
| Elevation | 1250–1450m |
| Source | Ratnagiri Estate |
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Sign InBrew Date
Jun 15
Roast Date
Jun 3
Created 1 month ago
- Method
- Hario V60
- Tasted by
- @rbrigleb