Cupping Details
Colombia Young Producers from Branch Street Coffee Roasters
Tasted by @matt 1 month ago
| Process | Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2) |
| Species | Arabica |
| Varieties | Caturra, Castillo |
| Country | Colombia |
| Elevation | 1700m |
| Source | Columbia Young Producers Development Lot - Antioquia, Quindío And Huila |
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Sign InBrew Date
Jul 14
Roast Date
Jun 22
Created 1 month ago
- Method
- Hario V60
- Tasted by
- @matt