Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Clubs Cuppings Recipes Origins
Log in Register
Cuppings
Cupping Details

Cupping Details

Juan Puerta Mango from Resident Coffee Roasters

Tasted by @kandace 3 weeks ago

Flavors Observed
Tasting Notes

Juicy and delicious.

More about this coffee
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
mango mango lollipop fruit rollup jumex mango nectar cream
Comments

No comments yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

Brew Date

Aug 11

Roast Date

Aug 2

Created 3 weeks ago

Cupping Details
Method
AeroPress
Tasted by
@kandace

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
honeydew tangerine blossom cocktail cherry cider cherry
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
cherry blossom peach mango pineapple
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
marionberry honey hibiscus cherry
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
lemon candy ripe stone fruit honeydew watermelon meyer lemon
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
plum almond cola
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
chocolate caramel fruit butterscotch berries
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
black tea watermelon rooibos dried strawberry apricot
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
mango mango lollipop fruit rollup jumex mango nectar cream
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 23, 2026
2 cuppings
brown sugar apricot caramel black tea
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
black tea dried fig dark chocolate