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 Cupping Details 

Cupping Details
===============

 [ Rako ](https://unpacking.coffee/coffees/27-rako) from [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 1 year ago

Flavors Observed

 [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") 

 [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") 

 [ cocoa powder ](https://unpacking.coffee/flavors/35 "The dark brown hex code #703b0a was chosen to represent the deep, earthy tones of the cocoa powder flavor, which is similar to the color of unsweetened cocoa powder.") 

More about this coffee

###  [ Rako ](https://unpacking.coffee/coffees/27-rako) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Process Washed   Species Arabica   Varieties [Ethiopian Heirlooms](https://unpacking.coffee/varieties/38-ethiopian-heirlooms)    

First noted

Jun 18, 2025

Last tasted

Jun 18, 2025

 2 cuppings 

 [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ cocoa powder ](https://unpacking.coffee/flavors/35 "cocoa powder") 

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Brew Date

 Jun 18

Roast Date

 Jun 16

 Created 1 year ago

Cupping Details

  Method Hario V60 

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)  

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First noted

Jul 28, 2026

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Aug 02, 2026

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      Process Honey      Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica)      Country Mexico     Region Chiapas      Harvest 2025     Source La Concordia      

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   [ peach ](https://unpacking.coffee/flavors/3 "peach") [ citrus ](https://unpacking.coffee/flavors/110 "citrus") [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch")  

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###   [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)  

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First noted

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   [ chilled red wine ](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime ](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs ](https://unpacking.coffee/flavors/241 "cacao nibs")  

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###   [ Ecuador - Finca La Noria ](https://unpacking.coffee/coffees/175-ecuador-finca-la-noria)  

   by [ SK Coffee ](https://unpacking.coffee/roasters/290-sk-coffee)

      Process Washed      Varieties [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado)      Country Ecuador     Region Loja     Elevation 2170m      Source Finca La Noria      

First noted

Jul 16, 2026

 Last tasted

Jul 16, 2026

  2 cuppings 

   [ vanilla ](https://unpacking.coffee/flavors/27 "vanilla") [ watermelon ](https://unpacking.coffee/flavors/111 "watermelon") [ grapefruit ](https://unpacking.coffee/flavors/20 "grapefruit") [ calamansi ](https://unpacking.coffee/flavors/239 "calamansi")  

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###   [ Honduras Byron Hernandez ](https://unpacking.coffee/coffees/174-honduras-byron-hernandez)  

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First noted

Jul 14, 2026

 Last tasted

Jul 14, 2026

  1 cupping 

   [ cantaloupe ](https://unpacking.coffee/flavors/238 "cantaloupe") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle")  

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###   [ Colombia Young Producers ](https://unpacking.coffee/coffees/173-colombia-young-producers)  

   by [ Branch Street Coffee Roasters ](https://unpacking.coffee/roasters/289-branch-street-coffee-roasters)

      Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)     Species Arabica     Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country Colombia      Elevation 1700m      Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila      

First noted

Jul 14, 2026

 Last tasted

Jul 14, 2026

  1 cupping 

   [ star fruit ](https://unpacking.coffee/flavors/237 "star fruit") [ papaya ](https://unpacking.coffee/flavors/16 "papaya") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom")  

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First noted

Jul 14, 2026

 Last tasted

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  1 cupping 

   [ citrus ](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom ](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee ](https://unpacking.coffee/flavors/120 "lychee")  

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###   [ Juan Jimiménez, El Porvenir ](https://unpacking.coffee/coffees/171-juan-jimimenez-el-porvenir)  

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First noted

Jul 14, 2026

  0 cuppings 

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First noted

Jul 04, 2026

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  2 cuppings 

   [ rhubarb ](https://unpacking.coffee/flavors/212 "rhubarb") [ strawberry compote ](https://unpacking.coffee/flavors/235 "strawberry compote") [ citrus peel ](https://unpacking.coffee/flavors/236 "citrus peel") [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ citrus ](https://unpacking.coffee/flavors/110 "citrus")  

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First noted

Jun 30, 2026

 Last tasted

Jun 30, 2026

  1 cupping 

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First noted

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First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

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