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 Cupping Details

Cupping Details
===============

 [ Duromina ](https://unpacking.coffee/coffees/29-duromina) from [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

 Tasted by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 10 months ago

Flavors Observed

 [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.")

 [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.")

 [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.")

Brewing Recipe

###  Classic Small Kalita Wave

 by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) • 2:30

 Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.

###  Ingredients

     Dose   13g     Brew Amount   200ml     Ratio   1:15     Grind   medium     Temperature   95°C / 203°F

1. &amp;ZeroWidthSpace;

     Total

     Step Instructions
2. &amp;ZeroWidthSpace;

     0:40

      0:40   Pour 40ml of water over the coffee. You can stir the grounds to make sure all the ground are covered. Let the coffee bloom for 40 seconds.
3. &amp;ZeroWidthSpace;

     2:00

      1:20   Once the gasses have released from the coffee, pour the remaining 160ml in a slow and steady manner. Start at the center and pour in 5 circles going outward, then back inward, then back outward again.
4. &amp;ZeroWidthSpace;

     2:00

        Pouring should finish by 1 minute and 20 seconds.
5. &amp;ZeroWidthSpace;

     2:30

      0:30   The brew should end between 2:30 to 2:45
6. &amp;ZeroWidthSpace;

     2:30

        Enjoy a nice and balanced cup.

More about this coffee

###  [ Duromina ](https://unpacking.coffee/coffees/29-duromina)

 by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

    Process Washed   Species Arabica   Varieties Ethiopian Heirlooms   Country Ethiopia   Region Jimma

First noted

Jun 28, 2025

Last tasted

Jul 11, 2025

 4 cuppings

 [ lime ](https://unpacking.coffee/flavors/19 "lime") [ caramel ](https://unpacking.coffee/flavors/23 "caramel") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ peach ](https://unpacking.coffee/flavors/3 "peach") [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon")

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Brew Date

 Jun 28

Roast Date

 Jun 19

 Created 10 months ago

Cupping Details

  Method Kalita Wave

 Tasted by  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)

 Use filters or recent searches to refine your results. Press Esc to close.

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