Cupping Details
Timana from Sweet Bloom Coffee Roasters
Tasted by @rbrigleb 1 year ago
Classic Small Kalita Wave
Always make sure to pre-rinse the paper filter to wash off the papery taste. Remember also to give the brewer a quick shake to level the coffee bed. Start your timer the moment you start pouring.
Ingredients
| Dose | 13g |
| Brew Amount | 200ml |
| Ratio | 1:15 |
| Grind | medium |
| Temperature | 95°C / 203°F |
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TotalStep Instructions
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0:40 Pour 40ml of water over the coffee. You can stir the grounds to make sure all the ground are covered. Let the coffee bloom for 40 seconds.
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1:20 Once the gasses have released from the coffee, pour the remaining 160ml in a slow and steady manner. Start at the center and pour in 5 circles going outward, then back inward, then back outward again.
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Pouring should finish by 1 minute and 20 seconds.
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0:30 The brew should end between 2:30 to 2:45
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Enjoy a nice and balanced cup.
| Process | Washed |
| Species | Arabica |
| Varieties | Castillo |
| Country | Colombia |
| Region | Huila |
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