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Cupping Details

Cupping Details

Antonio Medina from Sweet Bloom Coffee Roasters

Tasted by @rbrigleb 1 year ago

Flavors Observed
Brewing Recipe

Ray’s Basic Stagg for Two

by @rbrigleb • 2:30

My daily driver.

Ingredients

Coffee 30g
Water 600g
  1. Total
    Step Instructions
  2. 0:00
    Rinse filter
  3. 0:30
    0:30 Pour 100g and wait 30 sec
  4. 1:30
    1:00 Pour 250g, wait 1 min
  5. 2:30
    1:00 Pour 250g, wait
  6. 2:30
    Serve and enjoy
More about this coffee
Process Washed
Species Arabica
Varieties Bourbon, Caturra
Country Guatemala
Region Antigua
First noted
Jul 16, 2025
Last tasted
Jul 22, 2025
4 cuppings
apple toffee pear honeycrisp dark chocolate
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Brew Date

Jul 16

Roast Date

Jul 3

Created 1 year ago

Cupping Details
Method
Stagg
Tasted by
@rbrigleb

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