Item: Civilian
Rating: 8.75
Author: Raymond Brigleb

0:00

Put your Chemex filter into the brewer, with 3 layers on the spout side

0:00

Rinse filter with hot water, discard the water

0:00

Pour 90g of hot water into the center of the grounds

0:30

Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)

1:00

1:30

Pour 210g more water (total weight 510g)

1:00

2:30

Pour remaining 210g (final weight 720g)

Coffee	45g medium-coarse grind (7+ on my Ode)
Ratio	1:16
Water	720g at 205º

Cupping Details

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Process	Co-fermented and experimental (kiwi)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1600m