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Cupping Details

Cupping Details

Antonio Medina from Sweet Bloom Coffee Roasters

Tasted by @rbrigleb 6 months ago

Flavors Observed
Brewing Recipe

Ray’s Basic Stagg for Two

by @rbrigleb • 2:30

My daily driver.

Ingredients

Coffee 30g
Water 600g
0:00
Rinse filter
0:30
0:30
Pour 100g and wait 30 sec
1:00
1:30
Pour 250g, wait 1 min
1:00
2:30
Pour 250g, wait
2:30
Serve and enjoy
More about this coffee
Process Washed
Species Arabica
Varieties Bourbon, Caturra
Country Guatemala
Region Antigua
First noted
Jul 16, 2025
Last tasted
Jul 22, 2025
4 cuppings
apple toffee pear honeycrisp dark chocolate
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Brew Date

Jul 21

Roast Date

Jul 10

Created 6 months ago

Cupping Details
Method
Stagg
Tasted by
@rbrigleb

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