Cupping Details
Ethiopia Limmu Kossa from Harder Day Coffee Company
Tasted by @rbrigleb 10 months ago
Ingredients
| Coffee | 30g |
| Water | 600g |
-
TotalStep Instructions
-
Rinse filter
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0:30 Pour 100g and wait 30 sec
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1:00 Pour 250g, wait 1 min
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1:00 Pour 250g, wait
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Serve and enjoy
| Species | Arabica |
| Varieties | Ethiopian Heirlooms |
| Country | Ethiopia |
| Region | Limmu |
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Sign InBrew Date
Jul 29
Roast Date
Jul 2
Created 10 months ago
- Method
- Stagg
- Tasted by
- @rbrigleb