Cupping Details
Sakaro from Red Rooster Coffee Roasters
Tasted by @rbrigleb 9 months ago
Outstanding.
Ingredients
| Coffee | 30g |
| Water | 600g |
-
TotalStep Instructions
-
Rinse filter
-
0:30 Pour 100g and wait 30 sec
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1:00 Pour 250g, wait 1 min
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1:00 Pour 250g, wait
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Serve and enjoy
| Process | Natural |
| Species | Arabica |
| Country | Ethiopia |
| Region | Gedeb |
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Sign InBrew Date
Aug 7
Roast Date
Jul 31
Created 9 months ago
- Method
- Stagg
- Tasted by
- @rbrigleb