Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Cupping Details

Cupping Details

DOUBLESTAR from BIGFACE

Tasted by @rbrigleb 4 months ago

Brewing Recipe

La Marzocco Home’s August 2025 Bigface Doublestar Espresso Recipe

DOUBLESTAR is a blend of coffee that brings together multiple origins in a perfect harmony. BIGFACE states that you can “Expect a vibrant interplay of floral honey, stone fruit, and strawberry notes, striking a rare balance between juicy brightness and bold, grounding undertones.”

Ingredients

Dose 18g
Time 25 - 30 sec
Yield 32g
Temperature 200ºF
Pressure 9 bars

No steps defined for this recipe.

More about this coffee
Species Arabica
First noted
Aug 22, 2025
Last tasted
Sep 03, 2025
3 cuppings
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

Brew Date

Sep 3

Created 4 months ago

Cupping Details
Method
Espresso
Tasted by
@rbrigleb

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Washed
Species Arabica
Country Honduras
Region Santa Barbara
Elevation 1615m
Source Sebastián Benitez
First noted
Dec 16, 2025
Last tasted
Dec 16, 2025
1 cupping
Welcome to Unpacking Coffee

Track your coffee journey, discover new flavors, and connect with fellow enthusiasts.