Cupping Details
Meaza from Coava Coffee Roasters
Tasted by @rbrigleb 8 months ago
Flavors Observed
Brewing Recipe
Ingredients
| Coffee | 45g medium-coarse grind (7+ on my Ode) |
| Ratio | 1:16 |
| Water | 720g at 205º |
-
TotalStep Instructions
-
Put your Chemex filter into the brewer, with 3 layers on the spout side
-
Rinse filter with hot water, discard the water
-
Pour 90g of hot water into the center of the grounds
-
0:30 Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)
-
1:00 Pour 210g more water (total weight 510g)
-
1:00 Pour remaining 210g (final weight 720g)
More about this coffee
| Process | Washed |
| Species | Arabica |
| Varieties | Ethiopian Heirlooms |
First noted
Jun 08, 2025
Last tasted
Sep 05, 2025
6 cuppings