Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Cuppings
Cupping Details

Cupping Details

Colombia Gutierrez Gesha Wine Process from Oliver’s Custom Coffee

Tasted by @kandace 7 months ago

Flavors Observed
More about this coffee
Species Arabica
Country Colombia
Source San Sebastian De La Plata Huila
First noted
Sep 08, 2025
Last tasted
Sep 08, 2025
2 cuppings
jasmine blueberry floral candy
Log in to your account
Enter your email and password to continue
Email address
Password
Remember me
Need an account? Sign up

Brew Date

Sep 8

Created 7 months ago

Cupping Details
Method
Chemex
Tasted by
@kandace

Explore featured coffees

Start typing to search across the entire database.

Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
plum pomelo brown sugar
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
pink lemonade fruit snacks rum
Process Washed
Varieties Caturra
Country Colombia
Region Nariño
First noted
Apr 04, 2026
Last tasted
Apr 04, 2026
1 cupping
plum passion fruit cocoa butter
Process Natural
Varieties Yellow Bourbon
Country Brazil
Region Minas Gerais
Source Álvaro Coli
First noted
Mar 30, 2026
Last tasted
Mar 30, 2026
1 cupping
cherry raspberry black cherry chocolate ganache
Process Washed
Varieties Bourbon, Typica
Country Mexico
Region Oaxaca
Elevation 1600 - 1800m
Source Sierra Mazateca
First noted
Mar 28, 2026
Last tasted
Mar 28, 2026
1 cupping
peach key lime green mango
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
cinnamon chocolate nectarine
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Mar 23, 2026
Last tasted
Mar 23, 2026
1 cupping
jasmine currant
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
orange jasmine honeycomb
Process Double Fermentation/Soaking
Varieties Castillo
Country Colombia
Region Huila
Elevation 1960m
Harvest 2025
Source Finca El Paraíso
First noted
Mar 13, 2026
Last tasted
Mar 13, 2026
1 cupping
cherry cardamom butter pistachio
Process Anaerobic Natural
Country Honduras
Region Santa Barbara
Source Nelin Guzman
First noted
Mar 10, 2026
Last tasted
Mar 10, 2026
1 cupping
dark chocolate berry wine skittles
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
mixed berries whipped cream pink lady apple
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping