Chemex Cuppings - Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Chemex Chemex ====== ### [ Victor Florez Chiroso ](https://unpacking.coffee/cuppings/291-victor-florez-chiroso-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Sep 11, 2026 Roaster [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ honeydew](https://unpacking.coffee/flavors/221 "A soft, muted sage green that evokes the pale, cool flesh of a ripe honeydew melon — delicate, fresh, and subtly sweet.") ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/cuppings/289-yembek-anaerobic-natural-by-kandace) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Sep 08, 2026 Since Roast 6 days Roaster [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/cuppings/288-yembek-anaerobic-natural-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 08, 2026 Since Roast 6 days Roaster [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) Brew Recipe [ Intelligentsia Chemex Method ](https://unpacking.coffee/recipes/32-intelligentsia-chemex-method "Intelligentsia Chemex Method") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") ### [ Double Feature ](https://unpacking.coffee/cuppings/285-double-feature-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Sep 03, 2026 Since Roast 20 days Roaster [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black & White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Interesting… our first roaster collab at Unpacking Coffee! [ cherry blossom](https://unpacking.coffee/flavors/253 "A soft, warm pink (#F2A7BB) was chosen to evoke the iconic pale blush hue of cherry blossom petals, capturing the flavor's gentle, floral, and delicate character without veering into the deeper reds associated with ripe or dark cherry notes.") [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ mango](https://unpacking.coffee/flavors/15 "Mango-flavored coffee would likely have a bright, tropical aroma and a sweet, fruity flavor profile that complements the natural nutty and caramelized notes of specialty coffee.") [ pineapple](https://unpacking.coffee/flavors/14 "The pineapple flavor in coffee evokes a bright, tropical taste with a sweet and slightly tart aroma. The vibrant yellow color represents the sunny, energizing experience of sipping a coffee with this unique fruity profile.") ### [ Kenya Gachuiro AB ](https://unpacking.coffee/cuppings/284-kenya-gachuiro-ab-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 29, 2026 Since Roast 16 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Bright and fruity! [ marionberry](https://unpacking.coffee/flavors/177 "This deep burgundy-purple hex code (#5C2E4A) represents the dark, rich color of fresh marionberries themselves, capturing both the deep purple hue and the dark, concentrated nature of the fruit's flavor intensity in coffee.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ hibiscus](https://unpacking.coffee/flavors/59 "The hibiscus flavor in coffee evokes a bright, floral aroma and a vibrant, tart taste that can add a refreshing, almost tropical note to the drinking experience.") [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") ### [ Harmufo ](https://unpacking.coffee/cuppings/282-harmufo-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 26, 2026 Since Roast 15 days Roaster [SEY](https://unpacking.coffee/roasters/288-sey) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Oh now this one’s a treat. [ lemon candy](https://unpacking.coffee/flavors/251 "A warm, saturated golden yellow was chosen to capture the dual nature of lemon candy — the bright, sunlit vibrancy of lemon zest combined with the rich, sugary warmth of hard candy, evoking both the citrus fruit and its confectionery sweetness simultaneously.") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "This warm, sun-ripened amber-orange was chosen to evoke the vivid, blushing skin of a ripe peach or nectarine — the quintessential stone fruits — capturing both the golden warmth of their flesh and the deep, saturated sweetness that defines this flavor note in the cup.") [ honeydew](https://unpacking.coffee/flavors/221 "A soft, muted sage green that evokes the pale, cool flesh of a ripe honeydew melon — delicate, fresh, and subtly sweet.") [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/281-takele-mammo-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 24, 2026 Since Roast 18 days Roaster [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ watermelon](https://unpacking.coffee/flavors/111 "The bright, vibrant red-orange hex code #FF6347 was chosen to represent the watermelon flavor as it closely matches the color of a ripe, juicy watermelon.") [ black tea](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ plum](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") ### [ The Answer ](https://unpacking.coffee/cuppings/277-the-answer-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 17, 2026 Since Roast 11 days Roaster [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ fruit](https://unpacking.coffee/flavors/250 "This warm, vivid red-orange was chosen to evoke the lush, ripe intensity of mixed fruits — capturing the juicy brightness of berries, stone fruits, and citrus that define fruity coffee profiles.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Juan Puerta Mango ](https://unpacking.coffee/cuppings/272-juan-puerta-mango-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 11, 2026 Since Roast 9 days Roaster [Resident Coffee Roasters](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Quite a bright and flavorful cup! [ fruit rollup](https://unpacking.coffee/flavors/245 "A vivid, saturated strawberry-red that evokes the bright, artificial-yet-fruity visual identity of a classic fruit rollup candy.") [ mango lollipop](https://unpacking.coffee/flavors/246 "A vivid, saturated amber-orange-yellow that evokes the bright, sun-ripened flesh of a ripe mango combined with the glossy, candy-like sheen of a lollipop.") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "A warm, saturated amber-orange that evokes the iconic golden-yellow hue of Jumex mango nectar — thick, sun-ripened, and intensely sweet.") ### [ Fondo Paez ](https://unpacking.coffee/cuppings/271-fondo-paez-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 09, 2026 Since Roast 33 days Roaster [Amavida Coffee Roasters](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ San Antonio La Paz ](https://unpacking.coffee/cuppings/269-san-antonio-la-paz-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 05, 2026 Since Roast 6 days Roaster [Water Avenue Coffee](https://unpacking.coffee/roasters/291-water-avenue-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ black walnut syrup](https://unpacking.coffee/flavors/244 "A deep, rich dark brown with warm reddish-brown undertones, evoking the dark, resinous shell of a black walnut and the amber depth of its syrup.") ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/268-finca-santa-cruz-washed-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 04, 2026 Since Roast 29 days Roaster [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") Showing 1 to 12 of 127 results 1 2 3 4 5 6 7 8 9 10 11 ### About A pour-over method using a glass carafe with a unique hourglass shape. Known for its elegant design and ability to produce a clean, sweet cup. Uses thicker filters that remove more oils and sediment, resulting in a bright, crisp flavor profile. Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters) Certifications Organic Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Ronal Carranza Montenegro First noted Sep 10, 2026 Last tasted Sep 10, 2026 1 cupping [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) [ ### [ Headliner ](https://unpacking.coffee/coffees/193-headliner) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1400-1800m First noted Sep 08, 2026 0 cuppings ](https://unpacking.coffee/coffees/193-headliner) [ ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Natural Varieties [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Kapchorwa Elevation 1800-2000m First noted Sep 08, 2026 Last tasted Sep 08, 2026 2 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) [ ### [ Victor Florez Chiroso ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) by [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters) Process Washed Varieties [Chiroso](https://unpacking.coffee/varieties/101-chiroso) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Antioquia Elevation 1900m Source La Cartagena First noted Sep 04, 2026 Last tasted Sep 11, 2026 3 cuppings [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ tangerine blossom](https://unpacking.coffee/flavors/254 "tangerine blossom") [ cocktail cherry](https://unpacking.coffee/flavors/255 "cocktail cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ tangerine](https://unpacking.coffee/flavors/123 "tangerine") ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) [ ### [ Double Feature ](https://unpacking.coffee/coffees/191-double-feature) by [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black & White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Thermal Shock Washed, Thermal Shock Natural Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1750m First noted Sep 03, 2026 Last tasted Sep 03, 2026 1 cupping [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple") ](https://unpacking.coffee/coffees/191-double-feature) [ ### [ Gerba Dogo Sodu ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) by [Passenger Coffee Roasters](https://unpacking.coffee/roasters/164-passenger-coffee-roasters) Process Washed Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Sep 02, 2026 0 cuppings ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) [ ### [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Kenya](https://unpacking.coffee/origins/kenya) Region Nyeri First noted Aug 29, 2026 Last tasted Aug 29, 2026 1 cupping [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [SEY](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 27, 2026 2 cuppings [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ](https://unpacking.coffee/coffees/184-takele-mammo)