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Espresso

Espresso

Cupped By @rbrigleb
Cupped On Jun 09, 2026
Since Roast 12 days
Roaster Linea Caffe
Brew Method Espresso
Raymond Brigleb
Cupped By @celcius94
Cupped On Mar 01, 2026
Roaster 94 Celcius
Brew Method Espresso
94 Celcius
Cupped By @rbrigleb
Cupped On Oct 24, 2025
Since Roast 16 days
Roaster Dune Coffee Roasters
Brew Method Espresso
Raymond Brigleb

Liking this a lot as an espresso.

Cupped By @rbrigleb
Cupped On Oct 13, 2025
Since Roast 20 days
Roaster Joe Coffee Company
Brew Method Espresso
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 25, 2025
Roaster Race Service
Brew Method Espresso
Brew Recipe La Marzocco Home Rise & Shine Espres...
Raymond Brigleb

This is a bright and delicious shot.

Cupped By @rbrigleb
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Brew Method Espresso
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Brew Method Espresso
Kandace
Showing 1 to 12 of 13 results

About

A high-pressure brewing method forcing hot water through finely-ground, compacted coffee. Creates a concentrated coffee with crema on top. Forms the base for many coffee drinks (cappuccino, latte, etc.). Requires specialized equipment and technique.

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Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
Country Kenya
Region Embu
First noted
May 31, 2026
Last tasted
May 31, 2026
1 cupping
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
Varieties Heirloom
Country Ethiopia
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
Certifications Organic
Country Peru
Source Timbuyacu
First noted
May 18, 2026
Last tasted
May 19, 2026
2 cuppings
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings