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Espresso

Espresso

Cupped By @celcius94
Cupped On Mar 01, 2026
Roaster 94 Celcius
Brew Method Espresso
94 Celcius
Cupped By @rbrigleb
Cupped On Oct 24, 2025
Since Roast 16 days
Roaster Dune Coffee Roasters
Brew Method Espresso
Raymond Brigleb

Liking this a lot as an espresso.

Cupped By @rbrigleb
Cupped On Oct 13, 2025
Since Roast 20 days
Roaster Joe Coffee Company
Brew Method Espresso
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 15, 2025
Since Roast 12 days
Roaster Chloé Cà Phê
Brew Method Espresso
Brew Recipe La Marzocco Home’s September 2025 Ch...
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 25, 2025
Roaster Race Service
Brew Method Espresso
Brew Recipe La Marzocco Home Rise & Shine Espres...
Raymond Brigleb

This is a bright and delicious shot.

Cupped By @rbrigleb
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Brew Method Espresso
Raymond Brigleb
Cupped By @kandace
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Brew Method Espresso
Kandace
Cupped By @zachrw
Cupped On Jun 11, 2025
Since Roast 5 days
Roaster Joe Coffee Company
Brew Method Espresso
Zach Wright

Big body, fluffy texture. Ironically brewed 19:25g at 45s as well

About

A high-pressure brewing method forcing hot water through finely-ground, compacted coffee. Creates a concentrated coffee with crema on top. Forms the base for many coffee drinks (cappuccino, latte, etc.). Requires specialized equipment and technique.

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Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
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Varieties Geisha
Country Honduras
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Process Anaerobic Natural
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Country Colombia
Region Huila
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Feb 24, 2026
Last tasted
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Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
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1 cupping
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
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3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
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1 cupping
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
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1 cupping