Hario Woodneck Cuppings - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Hario Woodneck Hario Woodneck ============== ### [ Robinson & Luis' Geisha ](https://unpacking.coffee/cuppings/184-robinson-luis-geisha-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 20, 2026 Since Roast 11 days Roaster [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Linea Hario Woodneck Pour Over Recip... ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe "Linea Hario Woodneck Pour Over Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) The notes really shine in the Hario Woodneck. [ floral ](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ marionberry ](https://unpacking.coffee/flavors/177 "This deep burgundy-purple hex code (#5C2E4A) represents the dark, rich color of fresh marionberries themselves, capturing both the deep purple hue and the dark, concentrated nature of the fruit's flavor intensity in coffee.") [ wild honey ](https://unpacking.coffee/flavors/179 "This warm, golden-brown hex code (#D4A574) directly mirrors the visual appearance of raw honey while maintaining the depth and complexity found in specialty coffee, making it the ideal representation of wild honey's natural sweetness and rich character.") ### [ Rodrigo Sanchez - Candy Hearts ](https://unpacking.coffee/cuppings/181-rodrigo-sanchez-candy-hearts-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Feb 16, 2026 Since Roast 7 days Roaster [ Black & White Coffee Roasters ](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Linea Hario Woodneck Pour Over Recip... ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe "Linea Hario Woodneck Pour Over Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ pink bubblegum ](https://unpacking.coffee/flavors/168 "Hot pink (#FF69B4) directly mirrors the vibrant, artificial pink color of classic bubble gum, making it the most intuitive visual representation of this candy-forward flavor profile.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Panama Bambito Gesha ](https://unpacking.coffee/cuppings/162-panama-bambito-gesha-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Dec 22, 2025 Roaster [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Linea Hario Woodneck Pour Over Recip... ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe "Linea Hario Woodneck Pour Over Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.") [ grapefruit ](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ jasmine ](https://unpacking.coffee/flavors/55 "The pale yellow-green hue of #F0E68C represents the soft, gentle, and natural floral qualities of the jasmine flavor.") ### [ El Salvador Ariz Family Gesha Honey ](https://unpacking.coffee/cuppings/142-el-salvador-ariz-family-gesha-honey-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 22, 2025 Since Roast 5 days Roaster [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ dark chocolate ](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ El Salvador Ariz Family Gesha Honey ](https://unpacking.coffee/cuppings/141-el-salvador-ariz-family-gesha-honey-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 21, 2025 Since Roast 4 days Roaster [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Delightful rich syrupy flavor. [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ maple ](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") ### [ Guatemala Flor de Maiz ](https://unpacking.coffee/cuppings/139-guatemala-flor-de-maiz-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 14, 2025 Since Roast 7 days Roaster [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) Brew Recipe [ Hario Woodneck Basic Recipe ](https://unpacking.coffee/recipes/27-hario-woodneck-basic "Hario Woodneck Basic Recipe") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) A simple, sweet cup. [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ cocoa powder ](https://unpacking.coffee/flavors/35 "The dark brown hex code #703b0a was chosen to represent the deep, earthy tones of the cocoa powder flavor, which is similar to the color of unsweetened cocoa powder.") ### [ Ethiopia Danche ](https://unpacking.coffee/cuppings/134-ethiopia-danche-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 08, 2025 Since Roast 5 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ lilac ](https://unpacking.coffee/flavors/143 "The hex code #C8A2C8 represents a soft, muted purple color that closely resembles the natural hue of the lilac flower, capturing the essence of this delicate and aromatic coffee flavor.") [ jasmine ](https://unpacking.coffee/flavors/55 "The pale yellow-green hue of #F0E68C represents the soft, gentle, and natural floral qualities of the jasmine flavor.") ### [ Honduras Yoniar Aguilar ](https://unpacking.coffee/cuppings/131-honduras-yoniar-aguilar-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 05, 2025 Since Roast 2 days Roaster [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ maple ](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") [ apple blossom ](https://unpacking.coffee/flavors/146 "The soft, pale pink hue of #F5E1DA represents the delicate and floral nature of the apple blossom flavor, evoking the delicate petals of the apple flower.") [ raspberry ](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") ### [ Punch Bowl ](https://unpacking.coffee/cuppings/123-punch-bowl-2025-10-19-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 19, 2025 Roaster [ Dune Coffee Roasters ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ meyer lemon ](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") ### [ The Village ](https://unpacking.coffee/cuppings/121-the-village-2025-10-16-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Oct 16, 2025 Roaster [ Joe Coffee Company ](https://unpacking.coffee/roasters/126-joe-coffee-company) Brew Method [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ hazelnut ](https://unpacking.coffee/flavors/38 "Hazelnut is a rich, nutty flavor that often pairs well with specialty coffee. The warm, earthy tones of the hazelnut can complement the complex flavors and aromas found in high-quality coffee beans.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") ### About A manual pour-over brewing method using a cloth filter instead of paper. Often referred to as Hario Cloth Dripper or Hario Woodneck Coffee Drip Pot. The cloth filter gives a richer body and retains more of the coffee's natural oils compared to paper, producing a smooth, full-bodied cup with excellent clarity. Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community) by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters) Process Washed Varieties Typica, Bourbon, Castillo Country Peru Region Cusco Source Yungas Coffee Project First noted Jun 22, 2026 Last tasted Jun 22, 2026 1 cupping [ swiss orange chip ](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest") ](https://unpacking.coffee/coffees/166-peru-umapata-community) [ ### [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick) by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee) Certifications Rainforest Alliance, Direct Trade Process Anaerobic Natural Country India Region Chikmagalur Elevation 1250–1450m Source Ratnagiri Estate First noted Jun 15, 2026 Last tasted Jun 15, 2026 1 cupping [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/165-cherry-pick) [ ### [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca) by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters) Process Honey Varieties Red Catuai Country Costa Rica Region Chirripó Source Régulo Ureña And Isabel Rojas First noted Jun 14, 2026 Last tasted Jun 14, 2026 1 cupping [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") ](https://unpacking.coffee/coffees/164-la-guaca) [ ### [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star) by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1) First noted Jun 09, 2026 Last tasted Jun 09, 2026 1 cupping [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") ](https://unpacking.coffee/coffees/163-dark-star) [ ### [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot) by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters) Certifications USDA Organic, Regenerative Organic Certified, Clean Craft Process Honey Country Honduras Region De La Paz First noted Jun 09, 2026 Last tasted Jun 09, 2026 2 cuppings [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum") ](https://unpacking.coffee/coffees/162-pacayal-honey-lot) [ ### [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1) by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee) Process Co-fermented and experimental (Black Honey, Blackberry) Varieties Caturra Country Colombia Region Cauca Elevation 1750m Source El Sendero First noted Jun 06, 2026 Last tasted Jun 08, 2026 3 cuppings [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/161-andres-martinez-1) [ ### [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate) by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope) Process Washed, Anaerobic Fermentation Varieties Caturra Country Colombia Region Huila Elevation 1750-1850m Source Finca El Diviso First noted Jun 04, 2026 Last tasted Jun 04, 2026 1 cupping [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut") ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate) [ ### [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Dega, Wolisho, Kurume Country Ethiopia Region Yirgacheffe Elevation 2000m First noted Jun 01, 2026 Last tasted Jun 01, 2026 1 cupping [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac") ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu) [ ### [ Kenya Embu ](https://unpacking.coffee/coffees/158-kenya-embu) by [ Deux Coffee Roasters ](https://unpacking.coffee/roasters/278-deux-coffee-roasters) Country Kenya Region Embu First noted May 31, 2026 Last tasted May 31, 2026 1 cupping [ malt ](https://unpacking.coffee/flavors/82 "malt") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ winey ](https://unpacking.coffee/flavors/77 "winey") ](https://unpacking.coffee/coffees/158-kenya-embu) [ ### [ Honduras Benjamin Paz La Salsa ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties SL28 Country Honduras Region Santa Barbara Elevation 1680-1730m Source El Cedral First noted May 30, 2026 Last tasted May 30, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ honeysuckle ](https://unpacking.coffee/flavors/62 "honeysuckle") ](https://unpacking.coffee/coffees/157-honduras-benjamin-paz-la-salsa) [ ### [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Process Washed Varieties Geisha Country Peru Region Cajamarca Source Amilton Garcia Chimbo - Las Bromelias First noted May 27, 2026 Last tasted May 27, 2026 1 cupping [ jasmine honeysuckle ](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ stone fruit ](https://unpacking.coffee/flavors/125 "stone fruit") [ jasmine tea ](https://unpacking.coffee/flavors/164 "jasmine tea") ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha) [ ### [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) by [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Varieties Heirloom Country Ethiopia First noted May 25, 2026 Last tasted May 25, 2026 1 cupping [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ rose ](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/155-anbessa)