Kalita Wave Cuppings - Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Kalita Wave Kalita Wave =========== ### [ Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation ](https://unpacking.coffee/cuppings/145-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb-1) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 27, 2025 Since Roast 11 days Roaster [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") [ tangerine ](https://unpacking.coffee/flavors/123 "The hex code #FFA500 represents a vibrant, warm orange color that is visually synonymous with the vivid hue of tangerines, capturing the bright, zesty nature of this coffee flavor.") [ lemon zest ](https://unpacking.coffee/flavors/148 "The bright, pale yellow-green color of #FFFFB4 represents the vibrant, almost neon-like hue of freshly grated lemon zest, capturing the vivid, energetic character of this flavor in coffee.") ### [ Nicaragua La Bastilla Coffee Estates Anaerobic Yeast Fermentation ](https://unpacking.coffee/cuppings/143-nicaragua-la-bastilla-coffee-estates-anaerobic-yeast-fermentation-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Nov 25, 2025 Since Roast 9 days Roaster [ Never Coffee Lab ](https://unpacking.coffee/roasters/241-never-coffee-lab) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ grilled pineapple ](https://unpacking.coffee/flavors/152 "This warm, muted tan-bronze captures both the caramelized sweetness of grilled fruit and the subtle char of the roasting process, while remaining distinct from the bright yellows of fresh pineapple.") [ sweet tarts ](https://unpacking.coffee/flavors/153 "The vibrant red (#E63946) captures both the bright tartness and fruity-sweet character of red candy, directly mirroring the candy-like sweetness combined with tart fruit notes that define this flavor profile.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") ### [ Robinson Figueroa ](https://unpacking.coffee/cuppings/68-robinson-figueroa-2025-08-01) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Aug 01, 2025 Since Roast 9 days Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ fig ](https://unpacking.coffee/flavors/118 "The rich, warm brown-red hue of the hex color #965A3E resembles the deep, natural color of fresh figs, making it an appropriate visual representation of this coffee flavor.") ### [ Duromina ](https://unpacking.coffee/cuppings/59-duromina-2025-07-11) Cupped By [@kandace](https://unpacking.coffee/users/kandace) Cupped On Jul 11, 2025 Since Roast 15 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) Love this coffee. As a bonus, the bag illustrates are beautiful. ### [ Duromina ](https://unpacking.coffee/cuppings/58-duromina-2025-07-09) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 09, 2025 Since Roast 13 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) Brew Recipe [ Coarse Small Kalita Wave ](https://unpacking.coffee/recipes/6-classic-small-kalita-wave-1 "Coarse Small Kalita Wave") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ pine ](https://unpacking.coffee/flavors/74 "The bright green color of the hex code #00FF00 represents the fresh, vibrant character of the pine flavor, evoking the lush, verdant needles of a pine tree.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") ### [ Colombia Gutierrez Family Gesha ](https://unpacking.coffee/cuppings/53-colombia-gutierrez-family-gesha-2025-07-03) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 03, 2025 Since Roast 3 days Roaster [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) Brew Recipe [ Coarse Small Kalita Wave ](https://unpacking.coffee/recipes/6-classic-small-kalita-wave-1 "Coarse Small Kalita Wave") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ blueberry ](https://unpacking.coffee/flavors/8 "The blueberry coffee flavor evokes a rich, deep blue hue, reminiscent of the juicy, sweet berries. This fruity note can add a delightful complexity to the coffee's profile, providing a unique and refreshing twist to the traditional coffee experience.") [ cane sugar ](https://unpacking.coffee/flavors/29 "Cane sugar is a warm, sweet flavor that can often be detected in specialty coffee, providing a caramelized and almost honey-like taste experience.") [ floral ](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") ### [ Timana ](https://unpacking.coffee/cuppings/52-timana-2025-07-03) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jul 03, 2025 Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) Brew Recipe [ Coarse Small Kalita Wave ](https://unpacking.coffee/recipes/6-classic-small-kalita-wave-1 "Coarse Small Kalita Wave") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange ](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ marmalade ](https://unpacking.coffee/flavors/113 "The hex code #FF8C00 represents a vibrant, orange-based color that visually captures the bright, citrusy nature of the marmalade flavor in coffee.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Duromina ](https://unpacking.coffee/cuppings/51-duromina-2025-06-30) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 30, 2025 Since Roast 11 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) Brew Recipe [ Classic Small Kalita Wave ](https://unpacking.coffee/recipes/3-classic-small-kalita-wave "Classic Small Kalita Wave") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ meyer lemon ](https://unpacking.coffee/flavors/103 "Meyer lemon is a bright, sunny citrus flavor that can lend a vibrant, zesty note to specialty coffee. The cheerful yellow color evokes the refreshing, slightly sweet character of this delicate lemon variety.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") ### [ Timana ](https://unpacking.coffee/cuppings/50-timana-2025-06-28) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 28, 2025 Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) Brew Recipe [ Classic Small Kalita Wave ](https://unpacking.coffee/recipes/3-classic-small-kalita-wave "Classic Small Kalita Wave") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ cola ](https://unpacking.coffee/flavors/98 "The deep reddish-brown color #A42F2F is chosen to represent the cola flavor as it evokes the dark, caramelized, and slightly fizzy characteristics of cola drinks.") ### [ Duromina ](https://unpacking.coffee/cuppings/49-duromina-2025-06-28) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 28, 2025 Since Roast 9 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) Brew Recipe [ Classic Small Kalita Wave ](https://unpacking.coffee/recipes/3-classic-small-kalita-wave "Classic Small Kalita Wave") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ peach ](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ lime ](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ Timana ](https://unpacking.coffee/cuppings/22-timana-2025-06-09) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 09, 2025 Since Roast 4 days Roaster [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cola ](https://unpacking.coffee/flavors/98 "The deep reddish-brown color #A42F2F is chosen to represent the cola flavor as it evokes the dark, caramelized, and slightly fizzy characteristics of cola drinks.") [ milk chocolate ](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ brown sugar ](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") ### [ Meaza ](https://unpacking.coffee/cuppings/20-meaza-2025-06-08-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 08, 2025 Since Roast 14 days Roaster [ Coava Coffee Roasters ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Brew Method [ Kalita Wave ](https://unpacking.coffee/recipes?brewing_method=11) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ black tea ](https://unpacking.coffee/flavors/65 "Black tea flavor in specialty coffee is often described as having a rich, earthy, and slightly smoky profile. This flavor is commonly found in coffees from East African origins, such as Ethiopia and Kenya, where the coffee cherries are dried with the skin still intact, imparting the tea-like qualities. The flavor can also be brought out through extended roasting profiles.") [ butterscotch ](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") [ bergamot ](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.") ### About A pour-over method using a flat-bottomed dripper with three small holes. Known for its ease of use and consistent extraction. Produces a balanced cup with good clarity and sweetness. Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Agaseke ](https://unpacking.coffee/coffees/132-agaseke) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Bourbon Country Rwanda Region Western Province First noted Apr 14, 2026 Last tasted Apr 14, 2026 1 cupping [ honey ](https://unpacking.coffee/flavors/22 "honey") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/132-agaseke) [ ### [ Gabriel Mas Tafur ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Catimor, Bourbon, Caturra, Typica Country Peru Region Amazonas Harvest 2025 Source Finca San Gabriel First noted Apr 10, 2026 Last tasted Apr 13, 2026 2 cuppings [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ cranberry ](https://unpacking.coffee/flavors/13 "cranberry") [ honey tea cake ](https://unpacking.coffee/flavors/196 "honey tea cake") [ orange ](https://unpacking.coffee/flavors/17 "orange") ](https://unpacking.coffee/coffees/131-gabriel-mas-tafur) [ ### [ Muungano ](https://unpacking.coffee/coffees/130-muungano) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Varieties Red Bourbon Country Democratic Republic of the Congo Region South Kivu First noted Apr 07, 2026 Last tasted Apr 09, 2026 2 cuppings [ plum ](https://unpacking.coffee/flavors/10 "plum") [ pomelo ](https://unpacking.coffee/flavors/195 "pomelo") [ brown sugar ](https://unpacking.coffee/flavors/28 "brown sugar") ](https://unpacking.coffee/coffees/130-muungano) [ ### [ Nicaragua Maritza & Francisco’s Fruit Prosecco ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) by [ PUSH X PULL ](https://unpacking.coffee/roasters/254-push-x-pull) Process Carbonic Maceration, Natural Country Nicaragua Region Jinotega Elevation 1325m Source Santa Teresita, Los Nogales First noted Apr 05, 2026 Last tasted Apr 05, 2026 1 cupping [ pink lemonade ](https://unpacking.coffee/flavors/192 "pink lemonade") [ fruit snacks ](https://unpacking.coffee/flavors/193 "fruit snacks") [ rum ](https://unpacking.coffee/flavors/194 "rum") ](https://unpacking.coffee/coffees/129-nicaragua-maritza-franciscos-fruit-prosecco) [ ### [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Caturra Country Colombia Region Nariño First noted Apr 04, 2026 Last tasted Apr 04, 2026 1 cupping [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter") ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) [ ### [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre) by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Process Natural Varieties Yellow Bourbon Country Brazil Region Minas Gerais Source Álvaro Coli First noted Mar 30, 2026 Last tasted Mar 30, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache") ](https://unpacking.coffee/coffees/127-sitio-da-torre) [ ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Process Washed Varieties Bourbon, Typica Country Mexico Region Oaxaca Elevation 1600 - 1800m Source Sierra Mazateca First noted Mar 28, 2026 Last tasted Mar 28, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango") ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) [ ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country Costa Rica Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/125-la-gladiola) [ ### [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Pacas Country Honduras Region Santa Barbara Elevation 1820m First noted Mar 23, 2026 Last tasted Mar 23, 2026 1 cupping [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant") ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) [ ### [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Geisha Country Honduras Region El Cedral Elevation 1680-1730mm First noted Mar 15, 2026 Last tasted Mar 15, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb") ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) [ ### [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee) Process Double Fermentation/Soaking Varieties Castillo Country Colombia Region Huila Elevation 1960m Harvest 2025 Source Finca El Paraíso First noted Mar 13, 2026 Last tasted Mar 13, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio") ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) [ ### [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Anaerobic Natural Country Honduras Region Santa Barbara Source Nelin Guzman First noted Mar 10, 2026 Last tasted Mar 10, 2026 1 cupping [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles") ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras)