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Percolator

Percolator

No cuppings found for this brewing method.

About

A brewing method where boiling water is continuously cycled through coffee grounds until the desired strength is reached. Common in homes before drip machines became popular. Produces a strong, sometimes bitter cup if not carefully monitored.

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Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
Process Anaerobic Natural
Varieties Colombia
Country Colombia
Region Huila
Source El Rincón
First noted
Feb 24, 2026
Last tasted
Feb 24, 2026
1 cupping
Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping