Pour-over Cuppings - Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

Unpacking Coffee

 ](https://unpacking.coffee) 

       [   Coffees ](https://unpacking.coffee/coffees) [   Roasters ](https://unpacking.coffee/roasters) [   Clubs ](https://unpacking.coffee/clubs) [   Cuppings ](https://unpacking.coffee/cuppings) [   Recipes ](https://unpacking.coffee/recipes) [   Origins ](https://unpacking.coffee/origins) 

   [ Log in ](https://unpacking.coffee/login) [   ](https://unpacking.coffee/login "Log in")  [ Register ](https://unpacking.coffee/register) [   ](https://unpacking.coffee/register "Register") 

 [ Cuppings ](https://unpacking.coffee/cuppings)     

 Pour-over 

Pour-over
=========

###     [ Limited Ethiopia Natural ](https://unpacking.coffee/cuppings/225-limited-ethiopia-natural-by-thopowls7)    

      Cupped By  [@thopowls7](https://unpacking.coffee/users/thopowls7)     Cupped On  May 12, 2026     Since Roast  5 days      Roaster   [Council Oak Coffee Roasters](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters)       Brew Method   [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)          

   ![Taylor](https://www.gravatar.com/avatar/ef1794fca8118b029d7b0c770f93ae1b?s=120&d=identicon) 

    [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ berry](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.")  

###     [ Colombia Huila, Santa Maria ](https://unpacking.coffee/cuppings/223-colombia-huila-santa-maria-by-nick)    

      Cupped By  [@nick](https://unpacking.coffee/users/nick)     Cupped On  May 12, 2026     Since Roast  4 days      Roaster   [Boonton Coffee Company](https://unpacking.coffee/roasters/261-boonton-coffee-company)       Brew Method   [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)       Brew Recipe   [ Standard Pour over ](https://unpacking.coffee/recipes/56-standard-pour-over "Standard Pour over")         

   ![Nick Colombo](https://www.gravatar.com/avatar/6da0dcc36c397000f1863db452e8b6a6?s=120&d=identicon) 

    [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ pear](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.")  

###     [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/221-centenario-edwin-martinez-guatemala-by-brewbom)    

      Cupped By  [@Brewbom](https://unpacking.coffee/users/Brewbom)     Cupped On  May 11, 2026     Since Roast  10 days      Roaster   [Torque Coffee](https://unpacking.coffee/roasters/259-torque-coffee)       Brew Method   [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)          

   ![Andy Newbom](https://www.gravatar.com/avatar/e0d05ec1c081c2f38acd1879143f4fb7?s=120&d=identicon) 

  Last cup of the season!

    [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ fuji apple](https://unpacking.coffee/flavors/210 "This muted red-brown hex code (#D4534F) represents the deep red skin of a Fuji apple while incorporating earthy undertones that reflect the coffee's body and complexity, capturing both the fruit's vibrant character and the coffee's roasted foundation.")  

###     [ Honduras Yoniar Aguilar ](https://unpacking.coffee/cuppings/174-honduras-yoniar-aguilar-by-rbrigleb-2)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Jan 22, 2026     Since Roast  7 days      Roaster   [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)       Brew Method   [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ maple](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") [ apple blossom](https://unpacking.coffee/flavors/146 "The soft, pale pink hue of #F5E1DA represents the delicate and floral nature of the apple blossom flavor, evoking the delicate petals of the apple flower.")  

###     [ Peru Aromas del Valle ](https://unpacking.coffee/cuppings/173-peru-aromas-del-valle-by-rbrigleb)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Jan 20, 2026     Since Roast  5 days      Roaster   [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)       Brew Method   [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ chocolate taffy](https://unpacking.coffee/flavors/163 "This warm brown hex code captures the deep cocoa richness of dark chocolate while maintaining enough warmth to suggest the caramel sweetness of taffy, creating a balanced visual representation of the flavor's complexity.")  

###     [ Colombia Gutierrez Family Gesha ](https://unpacking.coffee/cuppings/17-colombia-gutierrez-family-gesha-2025-06-07)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Jun 07, 2025      Roaster   [Oliver’s Custom Coffee](https://unpacking.coffee/roasters/227-olivers-custom-coffee)       Brew Method   [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.")  

### About

 A manual brewing method where hot water is poured over coffee grounds in a filter. Popular devices include the Hario V60, Chemex, and Kalita Wave. Known for producing clean, bright cups that highlight the coffee's complexity and subtle flavors.

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque)  

  by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters)

     Certifications Organic     Process Natural      Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country   [Peru](https://unpacking.coffee/origins/peru)       Region Amazonas      Harvest 2025     Source Ronal Carranza Montenegro      

First noted

Sep 10, 2026

 Last tasted

Sep 10, 2026

  1 cupping 

   [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar")  

  ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) 

 [   

###   [ Headliner ](https://unpacking.coffee/coffees/193-headliner)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe     Elevation 1400-1800m        

First noted

Sep 08, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/193-headliner) 

 [  

###   [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

      Process Natural      Varieties [SL34](https://unpacking.coffee/varieties/31-sl34)      Country   [Uganda](https://unpacking.coffee/origins/uganda)       Region Kapchorwa     Elevation 1800-2000m        

First noted

Sep 08, 2026

 Last tasted

Sep 08, 2026

  2 cuppings 

   [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine")  

  ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) 

 [  

###   [ Victor Florez Chiroso ](https://unpacking.coffee/coffees/192-victor-florez-chiroso)  

  by [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters)

      Process Washed      Varieties [Chiroso](https://unpacking.coffee/varieties/101-chiroso)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Antioquia     Elevation 1900m      Source La Cartagena      

First noted

Sep 04, 2026

 Last tasted

Sep 11, 2026

  3 cuppings 

   [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ tangerine blossom](https://unpacking.coffee/flavors/254 "tangerine blossom") [ cocktail cherry](https://unpacking.coffee/flavors/255 "cocktail cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ tangerine](https://unpacking.coffee/flavors/123 "tangerine")  

  ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) 

 [  

###   [ Double Feature ](https://unpacking.coffee/coffees/191-double-feature)  

  by [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)

      Process Thermal Shock Washed, Thermal Shock Natural      Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Huila     Elevation 1750m        

First noted

Sep 03, 2026

 Last tasted

Sep 03, 2026

  1 cupping 

   [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple")  

  ](https://unpacking.coffee/coffees/191-double-feature) 

 [   

###   [ Gerba Dogo Sodu ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu)  

  by [Passenger Coffee Roasters](https://unpacking.coffee/roasters/164-passenger-coffee-roasters)

      Process Washed        Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Guji         

First noted

Sep 02, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) 

 [  

###   [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab)  

  by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34)      Country   [Kenya](https://unpacking.coffee/origins/kenya)       Region Nyeri         

First noted

Aug 29, 2026

 Last tasted

Aug 29, 2026

  1 cupping 

   [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry")  

  ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) 

 [  

###   [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo)  

  by [SEY](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Gedeb     Elevation 2,300–2,400m      Source Harmufo      

First noted

Aug 26, 2026

 Last tasted

Aug 27, 2026

  2 cuppings 

   [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon")  

  ](https://unpacking.coffee/coffees/188-harmufo) 

 [  

###   [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez)  

  by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas     Elevation 1400m        

First noted

Aug 19, 2026

 Last tasted

Aug 19, 2026

  1 cupping 

   [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola")  

  ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) 

 [  

###   [ The Answer ](https://unpacking.coffee/coffees/186-the-answer)  

  by [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed, Natural          Elevation 1,100-1,900m      Source Various      

First noted

Aug 17, 2026

 Last tasted

Aug 19, 2026

  2 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries")  

  ](https://unpacking.coffee/coffees/186-the-answer) 

 [   

###   [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores)  

  by [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

      Process Washed     Species Arabica     Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara)      Country   [El Salvador](https://unpacking.coffee/origins/el-salvador)       Region Chalatenango     Elevation 1632m        

First noted

Aug 16, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/185-nelson-flores) 

 [  

###   [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo)  

  by [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed      Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe     Elevation 1800 - 2100m      Source Takele Mammo Denbi      

First noted

Aug 14, 2026

 Last tasted

Aug 24, 2026

  3 cuppings 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot")  

  ](https://unpacking.coffee/coffees/184-takele-mammo)
