Pour-over Cuppings - Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Cuppings ](https://unpacking.coffee/cuppings) Pour-over Pour-over ========= ### [ Limited Ethiopia Natural ](https://unpacking.coffee/cuppings/225-limited-ethiopia-natural-by-thopowls7) Cupped By [@thopowls7](https://unpacking.coffee/users/thopowls7) Cupped On May 12, 2026 Since Roast 5 days Roaster [Council Oak Coffee Roasters](https://unpacking.coffee/roasters/266-council-oak-coffee-roasters) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Taylor](https://www.gravatar.com/avatar/ef1794fca8118b029d7b0c770f93ae1b?s=120&d=identicon) [ nectarine](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ berry](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") ### [ Colombia Huila, Santa Maria ](https://unpacking.coffee/cuppings/223-colombia-huila-santa-maria-by-nick) Cupped By [@nick](https://unpacking.coffee/users/nick) Cupped On May 12, 2026 Since Roast 4 days Roaster [Boonton Coffee Company](https://unpacking.coffee/roasters/261-boonton-coffee-company) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) Brew Recipe [ Standard Pour over ](https://unpacking.coffee/recipes/56-standard-pour-over "Standard Pour over") ![Nick Colombo](https://www.gravatar.com/avatar/6da0dcc36c397000f1863db452e8b6a6?s=120&d=identicon) [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ pear](https://unpacking.coffee/flavors/2 "The pear flavor in coffee can evoke a bright, fresh, and delicate taste with subtle notes of sweetness, acidity, and a hint of juiciness, reminiscent of the crisp and delicate nature of a ripe pear.") ### [ Centenario - Edwin Martinez, Guatemala ](https://unpacking.coffee/cuppings/221-centenario-edwin-martinez-guatemala-by-brewbom) Cupped By [@Brewbom](https://unpacking.coffee/users/Brewbom) Cupped On May 11, 2026 Since Roast 10 days Roaster [Torque Coffee](https://unpacking.coffee/roasters/259-torque-coffee) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Andy Newbom](https://www.gravatar.com/avatar/e0d05ec1c081c2f38acd1879143f4fb7?s=120&d=identicon) Last cup of the season! [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ lemon](https://unpacking.coffee/flavors/18 "Lemon is a bright, citrusy flavor that can add a refreshing, tangy note to specialty coffee. The vibrant yellow color suggests the zesty, tart qualities that this flavor can bring to the coffee-drinking experience.") [ lingering finish](https://unpacking.coffee/flavors/209 "This warm, earthy brown represents the sustained, deep impression left by a quality coffee's aftertaste—much like how the color itself seems to linger in perception rather than fade quickly.") [ sweet](https://unpacking.coffee/flavors/171 "This warm, golden-brown tone represents the caramelized sweetness and rich sugar notes that define sweet coffee profiles, evoking the visual appearance of brown sugar and caramel that are often tasting descriptors in specialty coffee cuppings.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ fuji apple](https://unpacking.coffee/flavors/210 "This muted red-brown hex code (#D4534F) represents the deep red skin of a Fuji apple while incorporating earthy undertones that reflect the coffee's body and complexity, capturing both the fruit's vibrant character and the coffee's roasted foundation.") ### [ Honduras Yoniar Aguilar ](https://unpacking.coffee/cuppings/174-honduras-yoniar-aguilar-by-rbrigleb-2) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jan 22, 2026 Since Roast 7 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ raspberry](https://unpacking.coffee/flavors/6 "Raspberry-flavored coffee often has a bright, fruity acidity and a sweet, floral aroma that complements the richness of the coffee. The vibrant pink color of the hex code #FFC0CB evokes the tart, juicy character of fresh raspberries.") [ maple](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") [ apple blossom](https://unpacking.coffee/flavors/146 "The soft, pale pink hue of #F5E1DA represents the delicate and floral nature of the apple blossom flavor, evoking the delicate petals of the apple flower.") ### [ Peru Aromas del Valle ](https://unpacking.coffee/cuppings/173-peru-aromas-del-valle-by-rbrigleb) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jan 20, 2026 Since Roast 5 days Roaster [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ honeycomb](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ chocolate taffy](https://unpacking.coffee/flavors/163 "This warm brown hex code captures the deep cocoa richness of dark chocolate while maintaining enough warmth to suggest the caramel sweetness of taffy, creating a balanced visual representation of the flavor's complexity.") ### [ Colombia Gutierrez Family Gesha ](https://unpacking.coffee/cuppings/17-colombia-gutierrez-family-gesha-2025-06-07) Cupped By [@rbrigleb](https://unpacking.coffee/users/rbrigleb) Cupped On Jun 07, 2025 Roaster [Oliver’s Custom Coffee](https://unpacking.coffee/roasters/227-olivers-custom-coffee) Brew Method [ Pour-over ](https://unpacking.coffee/recipes?brewing_method=1) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") ### About A manual brewing method where hot water is poured over coffee grounds in a filter. Popular devices include the Hario V60, Chemex, and Kalita Wave. Known for producing clean, bright cups that highlight the coffee's complexity and subtle flavors. Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Uganda 96 Hour Natural ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) by [DOMA Coffee Roasting Company](https://unpacking.coffee/roasters/268-doma-coffee-roasting-company) Process Natural Varieties [SL14](https://unpacking.coffee/varieties/102-sl14), [SL28](https://unpacking.coffee/varieties/30-sl28), [Nyasaland](https://unpacking.coffee/varieties/103-nyasaland) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Mt. Elgon Elevation 1400 - 2000 maslm Harvest 2026 Source The Coffee Yards/norman Mukuru First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lime](https://unpacking.coffee/flavors/19 "lime") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") ](https://unpacking.coffee/coffees/202-uganda-96-hour-natural) [ ### [ Mustefa Abakeno ](https://unpacking.coffee/coffees/201-mustefa-abakeno) by [Marigold Coffee](https://unpacking.coffee/roasters/252-marigold-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Oromia First noted Oct 05, 2026 Last tasted Oct 05, 2026 1 cupping [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ honeysuckle](https://unpacking.coffee/flavors/62 "honeysuckle") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/201-mustefa-abakeno) [ ### [ Dark Star ](https://unpacking.coffee/coffees/200-dark-star) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Natural Varieties [74110](https://unpacking.coffee/varieties/85-74110) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Jimma Elevation 1950-2150m First noted Sep 29, 2026 0 cuppings ](https://unpacking.coffee/coffees/200-dark-star) [ ### [ Friend Blend ](https://unpacking.coffee/coffees/199-friend-blend) by [Little Amps Coffee Roasters](https://unpacking.coffee/roasters/306-little-amps-coffee-roasters) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Landrace](https://unpacking.coffee/varieties/40-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Elevation 1600 (Colombia)m First noted Sep 29, 2026 0 cuppings ](https://unpacking.coffee/coffees/199-friend-blend) [ ### [ Kajere Honey ](https://unpacking.coffee/coffees/198-kajere-honey) by [Counter Culture Coffee](https://unpacking.coffee/roasters/46-counter-culture-coffee) Process Honey Country [Uganda](https://unpacking.coffee/origins/uganda) Region Bulambuli First noted Sep 26, 2026 Last tasted Sep 28, 2026 2 cuppings [ black cherry](https://unpacking.coffee/flavors/176 "black cherry") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") [ grape](https://unpacking.coffee/flavors/11 "grape") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/198-kajere-honey) [ ### [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) First noted Sep 17, 2026 Last tasted Sep 24, 2026 2 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ plum](https://unpacking.coffee/flavors/10 "plum") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) [ ### [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake) by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters) Process Co-fermented and experimental (Strawberry) Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1400m Source Viviana Martinez First noted Sep 16, 2026 Last tasted Sep 16, 2026 2 cuppings [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy") ](https://unpacking.coffee/coffees/196-strawberry-shake) [ ### [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters) Certifications Organic Process Natural Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Amazonas Harvest 2025 Source Ronal Carranza Montenegro First noted Sep 10, 2026 Last tasted Sep 10, 2026 1 cupping [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar") ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) [ ### [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Natural Varieties [SL34](https://unpacking.coffee/varieties/31-sl34) Country [Uganda](https://unpacking.coffee/origins/uganda) Region Kapchorwa Elevation 1800-2000m First noted Sep 08, 2026 Last tasted Sep 08, 2026 2 cuppings [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) [ ### [ Headliner ](https://unpacking.coffee/coffees/193-headliner) by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1400-1800m First noted Sep 08, 2026 0 cuppings ](https://unpacking.coffee/coffees/193-headliner) [ ### [ Victor Florez Chiroso ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) by [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters) Process Washed Varieties [Chiroso](https://unpacking.coffee/varieties/101-chiroso) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Antioquia Elevation 1900m Source La Cartagena First noted Sep 04, 2026 Last tasted Sep 11, 2026 3 cuppings [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ tangerine blossom](https://unpacking.coffee/flavors/254 "tangerine blossom") [ cocktail cherry](https://unpacking.coffee/flavors/255 "cocktail cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ tangerine](https://unpacking.coffee/flavors/123 "tangerine") ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) [ ### [ Double Feature ](https://unpacking.coffee/coffees/191-double-feature) by [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black & White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters) Process Thermal Shock Washed, Thermal Shock Natural Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 1750m First noted Sep 03, 2026 Last tasted Sep 03, 2026 1 cupping [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple") ](https://unpacking.coffee/coffees/191-double-feature)