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Stagg

Cupped By @rbrigleb
Cupped On Nov 28, 2025
Since Roast 8 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Tastes like a Jolly Rancher!

Cupped By @rbrigleb
Cupped On Nov 26, 2025
Since Roast 6 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb

Super sweet, fruity. Lovely body.

Cupped By @rbrigleb
Cupped On Sep 29, 2025
Since Roast 4 days
Roaster Heart Coffee Roasters
Brew Method Stagg
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 27, 2025
Since Roast 5 days
Roaster Oliver’s Custom Coffee
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Sep 15, 2025
Since Roast 8 days
Roaster Máquina Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 18, 2025
Since Roast 12 days
Roaster Roast House
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 07, 2025
Since Roast 7 days
Roaster Red Rooster Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 29, 2025
Since Roast 27 days
Roaster Harder Day Coffee Company
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb
Cupped By @kandace
Cupped On Jul 17, 2025
Since Roast 14 days
Roaster Sweet Bloom Coffee Roasters
Brew Method Stagg
Kandace
Showing 1 to 12 of 43 results

About

A modern pour-over system with a vacuum-insulated dripper and precise water flow restriction. Features include a double-wall thermal design to maintain ideal brewing temperature and a precision pour spout. Designed to create consistent, evenly extracted coffee with minimal temperature loss during the brewing process.

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Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
Process Anaerobic Natural
Varieties Colombia
Country Colombia
Region Huila
Source El Rincón
First noted
Feb 24, 2026
Last tasted
Feb 24, 2026
1 cupping
Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping