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Cuppings
========

      All Cuppings   [ All Cuppings ](https://unpacking.coffee/cuppings)

  [ AeroPress ](https://unpacking.coffee/cuppings/aeropress) [ Chemex ](https://unpacking.coffee/cuppings/chemex) [ Clever Dripper ](https://unpacking.coffee/cuppings/clever-dripper) [ Cold Brew ](https://unpacking.coffee/cuppings/cold-brew) [ Cupping ](https://unpacking.coffee/cuppings/cupping) [ Drip Coffee Maker ](https://unpacking.coffee/cuppings/drip-coffee-maker) [ Espresso ](https://unpacking.coffee/cuppings/espresso) [ Fellow Aiden ](https://unpacking.coffee/cuppings/fellow-aiden) [ French Press ](https://unpacking.coffee/cuppings/french-press) [ Hario Switch ](https://unpacking.coffee/cuppings/hario-switch) [ Hario V60 ](https://unpacking.coffee/cuppings/hario-v60) [ Hario Woodneck ](https://unpacking.coffee/cuppings/hario-woodneck) [ Kalita Wave ](https://unpacking.coffee/cuppings/kalita-wave) [ Manual Lever Espresso ](https://unpacking.coffee/cuppings/manual-lever-espresso) [ Moka Pot ](https://unpacking.coffee/cuppings/moka-pot) [ Orea Brewer ](https://unpacking.coffee/cuppings/orea-brewer) [ Origami Dripper ](https://unpacking.coffee/cuppings/origami-dripper) [ Percolator ](https://unpacking.coffee/cuppings/percolator) [ Pour-over ](https://unpacking.coffee/cuppings/pour-over) [ Siphon ](https://unpacking.coffee/cuppings/siphon) [ Stagg ](https://unpacking.coffee/cuppings/stagg) [ Turkish Coffee ](https://unpacking.coffee/cuppings/turkish-coffee) [ Vietnamese Phin ](https://unpacking.coffee/cuppings/vietnamese-phin)  

      Showing cuppings of coffees from  [🇷🇼 Rwanda](https://unpacking.coffee/origins/rwanda)   [Clear](https://unpacking.coffee/cuppings) 

###     [ Rwanda Nyungwe ](https://unpacking.coffee/cuppings/256-rwanda-nyungwe-by-rbrigleb)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Jul 05, 2026     Since Roast  12 days      Roaster   [Process Coffee](https://unpacking.coffee/roasters/287-process-coffee)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ strawberry compote](https://unpacking.coffee/flavors/235 "A deep, warm crimson-red that evokes the rich, cooked-down hue of strawberries simmered into a compote — darker and more saturated than fresh strawberry pink, reflecting the concentrated, jammy sweetness of the flavor.") [ citrus peel](https://unpacking.coffee/flavors/236 "A warm, vivid amber-orange that evokes the bright, zesty hue of fresh citrus peel — sitting between the deep orange of a navel orange rind and the golden yellow of a lemon zest.") [ rhubarb](https://unpacking.coffee/flavors/212 "This deep rose-red color represents the visual appearance of rhubarb stalks while also capturing the bright, tart acidity and subtle sweetness that characterizes rhubarb flavors in coffee.")  

###     [ Rwanda Nyungwe ](https://unpacking.coffee/cuppings/255-rwanda-nyungwe-by-kandace)    

      Cupped By  [@kandace](https://unpacking.coffee/users/kandace)     Cupped On  Jul 04, 2026     Since Roast  11 days      Roaster   [Process Coffee](https://unpacking.coffee/roasters/287-process-coffee)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)          

   ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) 

  Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging.

    [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.")  

###     [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/232-rwanda-nyampinga-by-rbrigleb-2)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  May 16, 2026     Since Roast  3 days      Roaster   [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)       Brew Method   [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.")  

###     [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/231-rwanda-nyampinga-by-rbrigleb-1)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  May 16, 2026     Since Roast  3 days      Roaster   [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ cherry](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.")  

###     [ Rwanda Nyampinga ](https://unpacking.coffee/cuppings/230-rwanda-nyampinga-by-rbrigleb)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  May 15, 2026     Since Roast  2 days      Roaster   [Equator Coffees](https://unpacking.coffee/roasters/100-equator-coffees)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)       Brew Recipe   [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")         

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

  OK, I know this was only roasted two days ago, and I probably should have waited… but it’s pretty good already!

    [ blackberry jam](https://unpacking.coffee/flavors/216 "A deep, rich purple-magenta that evokes the dark, jewel-toned hue of ripe blackberries and the concentrated sweetness of blackberry jam.") [ panela](https://unpacking.coffee/flavors/217 "A warm, golden amber-brown that mirrors the physical appearance of panela — the tan-to-amber hue of unrefined sugarcane blocks, evoking caramel depth and natural, earthy sweetness.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ black cherry](https://unpacking.coffee/flavors/176 "This deep burgundy-red hex code (#8B1538) represents black cherry because it captures the dark, rich pigmentation of ripe black cherries while maintaining the slight purple undertone that reflects the fruit's complexity and the wine-like qualities often associated with this flavor in coffee tasting.") [ blackberry](https://unpacking.coffee/flavors/9 "Blackberry is a vibrant, deep purple color that evokes the rich, fruity notes of this coffee flavor. The tart and slightly sweet taste of blackberries can often be found in specialty coffee blends, adding complexity and depth to the overall flavor profile.")  

###     [ Agaseke ](https://unpacking.coffee/cuppings/204-agaseke-by-rbrigleb-1)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 16, 2026     Since Roast  23 days      Roaster   [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ pink lady apple](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.")  

###     [ Agaseke ](https://unpacking.coffee/cuppings/203-agaseke-by-rbrigleb)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Apr 14, 2026     Since Roast  21 days      Roaster   [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)       Brew Method   [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ pink lady apple](https://unpacking.coffee/flavors/183 "This soft mauve-pink hex code (#E8A5C2) captures the distinctive rosy-pink hue of Pink Lady apples while maintaining the sophistication expected in specialty coffee applications, reflecting both the fruit's visual appearance and its delicate, nuanced flavor profile.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ mandarin orange](https://unpacking.coffee/flavors/142 "The hex code #FFA500 represents the vibrant, warm orange color of a ripe mandarin orange, which accurately captures the visual essence of this coffee flavor.")  

###     [ Rambagirakawa ](https://unpacking.coffee/cuppings/178-rambagirakawa-by-rbrigleb)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Feb 05, 2026      Roaster   [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ pink lady](https://unpacking.coffee/flavors/166 "This dusty rose hex code captures the subtle, sophisticated balance between the floral delicacy and red fruit notes that define Pink Lady's sensory profile, reflecting both its visual name and its refined, nuanced presence in specialty coffee tasting.") [ bing cherry](https://unpacking.coffee/flavors/167 "This deep burgundy-brown represents the dark, wine-like character of bing cherry while maintaining the earthy coffee foundation that grounds this fruit note.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.")  

###     [ The Village ](https://unpacking.coffee/cuppings/121-the-village-2025-10-16-1)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Oct 16, 2025      Roaster   [Joe Coffee Company](https://unpacking.coffee/roasters/126-joe-coffee-company)       Brew Method   [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ hazelnut](https://unpacking.coffee/flavors/38 "Hazelnut is a rich, nutty flavor that often pairs well with specialty coffee. The warm, earthy tones of the hazelnut can complement the complex flavors and aromas found in high-quality coffee beans.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.")  

###     [ The Village ](https://unpacking.coffee/cuppings/120-the-village-2025-10-16)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Oct 16, 2025     Since Roast  23 days      Roaster   [Joe Coffee Company](https://unpacking.coffee/roasters/126-joe-coffee-company)       Brew Method   [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)       Brew Recipe   [ Smile Tiger’s Chemex Recipe ](https://unpacking.coffee/recipes/7-smile-tigers-chemex-recipe "Smile Tiger’s Chemex Recipe")         

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ white grape](https://unpacking.coffee/flavors/122 "The light, pale color represents the delicate, light-bodied nature of the white grape flavor, which is often found in lightly roasted, bright and refreshing specialty coffees.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ blueberry](https://unpacking.coffee/flavors/8 "The blueberry coffee flavor evokes a rich, deep blue hue, reminiscent of the juicy, sweet berries. This fruity note can add a delightful complexity to the coffee's profile, providing a unique and refreshing twist to the traditional coffee experience.")  

###     [ The Village ](https://unpacking.coffee/cuppings/119-the-village-2025-10-13)    

      Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)     Cupped On  Oct 13, 2025     Since Roast  20 days      Roaster   [Joe Coffee Company](https://unpacking.coffee/roasters/126-joe-coffee-company)       Brew Method   [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)          

   ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

    [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ white grape](https://unpacking.coffee/flavors/122 "The light, pale color represents the delicate, light-bodied nature of the white grape flavor, which is often found in lightly roasted, bright and refreshing specialty coffees.") [ bergamot](https://unpacking.coffee/flavors/107 "The light orange-yellow hue of #FFCC99 represents the bright, citrusy nature of the bergamot flavor.")  

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 Filters 12 showing 

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   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Headliner Seasonal Blend ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

First noted

Sep 17, 2026

 Last tasted

Sep 17, 2026

  1 cupping 

   [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ fudge](https://unpacking.coffee/flavors/128 "fudge")  

  ](https://unpacking.coffee/coffees/197-headliner-seasonal-blend) 

 [  

###   [ Strawberry Shake ](https://unpacking.coffee/coffees/196-strawberry-shake)  

  by [KOS Coffee Roasters](https://unpacking.coffee/roasters/304-kos-coffee-roasters)

      Process Co-fermented and experimental (Strawberry)      Varieties [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon), [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Quindío     Elevation 1400m      Source Viviana Martinez      

First noted

Sep 16, 2026

 Last tasted

Sep 16, 2026

  2 cuppings 

   [ strawberries](https://unpacking.coffee/flavors/259 "strawberries") [ peach](https://unpacking.coffee/flavors/3 "peach") [ creamy](https://unpacking.coffee/flavors/260 "creamy")  

  ](https://unpacking.coffee/coffees/196-strawberry-shake) 

 [  

###   [ Peru Guardian del Bosque ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque)  

  by [Northbound Coffee Roasters](https://unpacking.coffee/roasters/301-northbound-coffee-roasters)

     Certifications Organic     Process Natural      Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)      Country   [Peru](https://unpacking.coffee/origins/peru)       Region Amazonas      Harvest 2025     Source Ronal Carranza Montenegro      

First noted

Sep 10, 2026

 Last tasted

Sep 10, 2026

  1 cupping 

   [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ floral tropical fruit](https://unpacking.coffee/flavors/257 "floral tropical fruit") [ fruit loops cereal](https://unpacking.coffee/flavors/258 "fruit loops cereal") [ raw sugar](https://unpacking.coffee/flavors/160 "raw sugar")  

  ](https://unpacking.coffee/coffees/195-peru-guardian-del-bosque) 

 [  

###   [ Yembek Anaerobic Natural ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

      Process Natural      Varieties [SL34](https://unpacking.coffee/varieties/31-sl34)      Country   [Uganda](https://unpacking.coffee/origins/uganda)       Region Kapchorwa     Elevation 1800-2000m        

First noted

Sep 08, 2026

 Last tasted

Sep 08, 2026

  2 cuppings 

   [ honey](https://unpacking.coffee/flavors/22 "honey") [ raspberry](https://unpacking.coffee/flavors/6 "raspberry") [ nectarine](https://unpacking.coffee/flavors/126 "nectarine")  

  ](https://unpacking.coffee/coffees/194-yembek-anaerobic-natural) 

 [   

###   [ Headliner ](https://unpacking.coffee/coffees/193-headliner)  

  by [Broadsheet Coffee Roasters](https://unpacking.coffee/roasters/300-broadsheet-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Heirloom](https://unpacking.coffee/varieties/84-heirloom)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe     Elevation 1400-1800m        

First noted

Sep 08, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/193-headliner) 

 [  

###   [ Victor Florez Chiroso ](https://unpacking.coffee/coffees/192-victor-florez-chiroso)  

  by [HEX Coffee Roasters](https://unpacking.coffee/roasters/299-hex-coffee-roasters)

      Process Washed      Varieties [Chiroso](https://unpacking.coffee/varieties/101-chiroso)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Antioquia     Elevation 1900m      Source La Cartagena      

First noted

Sep 04, 2026

 Last tasted

Sep 11, 2026

  3 cuppings 

   [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ tangerine blossom](https://unpacking.coffee/flavors/254 "tangerine blossom") [ cocktail cherry](https://unpacking.coffee/flavors/255 "cocktail cherry") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ tangerine](https://unpacking.coffee/flavors/123 "tangerine")  

  ](https://unpacking.coffee/coffees/192-victor-florez-chiroso) 

 [  

###   [ Double Feature ](https://unpacking.coffee/coffees/191-double-feature)  

  by [Messenger Coffee](https://unpacking.coffee/roasters/298-messenger-coffee) and [Black &amp; White Coffee Roasters](https://unpacking.coffee/roasters/23-black-white-coffee-roasters)

      Process Thermal Shock Washed, Thermal Shock Natural      Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Huila     Elevation 1750m        

First noted

Sep 03, 2026

 Last tasted

Sep 03, 2026

  1 cupping 

   [ cherry blossom](https://unpacking.coffee/flavors/253 "cherry blossom") [ peach](https://unpacking.coffee/flavors/3 "peach") [ mango](https://unpacking.coffee/flavors/15 "mango") [ pineapple](https://unpacking.coffee/flavors/14 "pineapple")  

  ](https://unpacking.coffee/coffees/191-double-feature) 

 [   

###   [ Gerba Dogo Sodu ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu)  

  by [Passenger Coffee Roasters](https://unpacking.coffee/roasters/164-passenger-coffee-roasters)

      Process Washed        Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Guji         

First noted

Sep 02, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/190-gerba-dogo-sodu) 

 [  

###   [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab)  

  by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34)      Country   [Kenya](https://unpacking.coffee/origins/kenya)       Region Nyeri         

First noted

Aug 29, 2026

 Last tasted

Aug 29, 2026

  1 cupping 

   [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry")  

  ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) 

 [  

###   [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo)  

  by [SEY](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Gedeb     Elevation 2,300–2,400m      Source Harmufo      

First noted

Aug 26, 2026

 Last tasted

Aug 27, 2026

  2 cuppings 

   [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon")  

  ](https://unpacking.coffee/coffees/188-harmufo) 

 [  

###   [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez)  

  by [Heart Coffee Roasters](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas     Elevation 1400m        

First noted

Aug 19, 2026

 Last tasted

Aug 19, 2026

  1 cupping 

   [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola")  

  ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) 

 [  

###   [ The Answer ](https://unpacking.coffee/coffees/186-the-answer)  

  by [Cat &amp; Cloud Coffee](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed, Natural          Elevation 1,100-1,900m      Source Various      

First noted

Aug 17, 2026

 Last tasted

Aug 19, 2026

  2 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries")  

  ](https://unpacking.coffee/coffees/186-the-answer)
