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FAQ

Frequently Asked Questions

The short version: a free tasting notebook, and your scores stay yours.

The basics

What is Unpacking Coffee?

A tasting notebook for people who brew coffee at home. You log each coffee you taste — the flavors you noticed, a score, how you brewed it — and every tasting becomes a flavor flower, a picture of what was in the cup. Together, everyone's tastings build a shared record of coffees, roasters, origins, varieties, and flavors.

What is a cupping?

In the coffee trade, cupping is the standard way professionals taste and score coffee. Here, a cupping is any tasting you record, however you brewed it: pour-over, espresso, French press, or a formal cupping bowl. Logging one takes under a minute.

Is it free?

Yes. Signing up and logging cuppings is free, and there is no paid tier.

What if my coffee isn't listed?

Add it while you log your cupping. Search for the coffee, and if nobody has logged it yet, create it right there with its roaster. Details you add — origin, process, elevation, variety — become part of that coffee's page for everyone who tastes it after you.

Which brewing methods are supported?

More than twenty, from the Hario V60, Chemex, and AeroPress to espresso, Moka pot, siphon, cold brew, and the Vietnamese phin. You can attach a brew recipe to any cupping and set a default recipe for each method.

How do flavor tags work?

Pick the flavors you taste from a shared vocabulary the community has built, or add a new one. Each flavor has its own color, which is where your cupping's flavor flower comes from, and well-tasted flavors get their own page showing which coffees they turn up in.

Privacy and your data

Are my scores public?

No. Other members never see your scores, and there are no crowd ratings, public averages, or roaster leaderboards. Your profile uses them to show you how your palate shifts over time.

What can other people see?

Other members see your public tasting notes, the flavors you tagged, the coffee, and how you brewed it. Each cupping also has a private notes field that only you can read — not other members, and not site administrators. Your scores are hidden from other members, though administrators can see them for support and moderation.

Can I share a cupping?

Yes. Every cupping has its own page with a flavor-flower preview image, so a link to it looks good wherever you post it.

Can I export or delete my data?

Yes. Download all of your cuppings as a CSV file from Settings, and delete your account from your profile settings at any time.

Still curious? Read about Unpacking Coffee.

Explore featured coffees

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Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings