🫘 Roasted by: DOMA Coffee Roasting Company

🔥 Roast Date: September 27, 2026

📅 Brew Date: October 5, 2026

🥄 Brewing Method: V-60

🍓 Flavors: cherry, lime, fudge, dark chocolate, lemon candy

☕ Coffee: Uganda 96 Hour Natural

🫘 Roaster: DOMA Coffee Roasting Company

🌎 Origin: Mt. Elgon

💦 Process: Natural

🔬 Variety: SL14, SL28, Nyasaland

🏔️ Elevation: 1400 - 2000 masl MASL

🔥 Roast: Medium-Light Roast

🌾 Harvest: 2026

🫘 Roasted by: Marigold Coffee

🔥 Roast Date: September 22, 2026

📅 Brew Date: October 5, 2026

🥄 Brewing Method: Kalita Wave

🍓 Flavors: orange peel, honeysuckle, cacao nibs

☕ Coffee: Mustefa Abakeno

🫘 Roaster: Marigold Coffee

🌎 Origin: Oromia

🔥 Roast: Medium Roast

The community cupped three coffees this week, exploring black cherry and raw sugar across Hario V60s and a Woodneck brewer.

3 cuppings · 3 new coffees · 3 recipes · 1 new roaster · 1 new member

Flavors: black cherry, raw sugar, butterscotch

🫘 Roasted by: Heart Coffee Roasters

🔥 Roast Date: September 28, 2026

📅 Brew Date: October 2, 2026

🥄 Brewing Method: Hario V60

🍓 Flavors: floral, honeydew, plum

📋 Recipe: Dark Star Espresso

☕ Coffee: Dark Star from Little Amps Coffee Roasters

🥄 Brewing Method: Espresso

⏱️ Total Time: 0:30

⚖️ Parameters:
Dose: 19.5 Grams
Time: 25 – 30 Seconds
Yield: 50 Grams
Temperature: 200 F
Pressure: 9 Bar
Time: 5 seconds

📝 Notes:
From La Marzocco Home, October 2026.

🔢 2 steps

☕ Coffee: Dark Star

🫘 Roaster: Little Amps Coffee Roasters

🌎 Origin: Jimma

💦 Process: Natural

🔬 Variety: 74110

🏔️ Elevation: 1950-2150 MASL

📋 Recipe: Friend Blend Espresso

☕ Coffee: Friend Blend from Little Amps Coffee Roasters

🥄 Brewing Method: Espresso

⚖️ Parameters:
Dose: 19.5 Grams
Time: 30 Seconds
Yield: 45 Grams
Temperature: 200 F
Pressure: 9 Bar

📝 Notes:
From La Marzocco Home, October 2026.

🔢 1 step

☕ Coffee: Friend Blend

🫘 Roaster: Little Amps Coffee Roasters

💦 Process: Washed

🔬 Variety: Caturra, Landrace

🏔️ Elevation: 1600 (Colombia) MASL

🫘 Roasted by: Counter Culture Coffee

🔥 Roast Date: September 16, 2026

📅 Brew Date: September 28, 2026

🥄 Brewing Method: Hario Woodneck

🍓 Flavors: raw sugar, butterscotch, black cherry

🫘 Roasted by: Counter Culture Coffee

🔥 Roast Date: September 16, 2026

📅 Brew Date: September 26, 2026

🥄 Brewing Method: Hario V60

🍓 Flavors: black cherry, grape, raw sugar

📝 Very clean!

📋 Recipe: Pour Over

☕ Coffee: Kajere Honey from Counter Culture Coffee

🥄 Brewing Method: Stagg

⏱️ Total Time: 2:45

⚖️ Parameters:
Coffee: 20g
Water: 350g total at 205°F / 96°C

📝 Notes:
From Fellow Drops.

🔢 7 steps

☕ Coffee: Kajere Honey

🫘 Roaster: Counter Culture Coffee

🌎 Origin: Bulambuli

💦 Process: Honey

🔥 Roast: Medium-Light Roast

This week brought one new roaster to the community and a single cupping session that found fruit and chocolate notes in the same coffee.

1 cupping · 1 new roaster · 1 new member

Flavors: cherry, milk chocolate, plum

🫘 Roasted by: Broadsheet Coffee Roasters

🔥 Roast Date: September 2, 2026

📅 Brew Date: September 24, 2026

🥄 Brewing Method: Kalita Wave

🍓 Flavors: cherry, plum, milk chocolate

Two new roasters joined the community as Broadsheet and KOS Coffee released seasonal offerings that drew notes of strawberry and stone fruit.

3 cuppings · 2 new coffees · 2 new roasters

Flavors: strawberries, cherry, creamy

🫘 Roasted by: Broadsheet Coffee Roasters

🔥 Roast Date: September 2, 2026

📅 Brew Date: September 17, 2026

🥄 Brewing Method: Hario Switch

🍓 Flavors: cherry, fudge

☕ Coffee: Headliner Seasonal Blend

🫘 Roaster: Broadsheet Coffee Roasters

🔥 Roast: Medium Roast

🫘 Roasted by: KOS Coffee Roasters

📅 Brew Date: September 16, 2026

🥄 Brewing Method: Chemex

🍓 Flavors: strawberries

🫘 Roasted by: KOS Coffee Roasters

🔥 Roast Date: September 4, 2026

📅 Brew Date: September 16, 2026

🥄 Brewing Method: Chemex

🍓 Flavors: strawberries, peach, creamy

📝 This one is a sweet delight, definitely smells like a strawberry shake in the bag, and has a lovely creamy mouthfeel.

☕ Coffee: Strawberry Shake

🫘 Roaster: KOS Coffee Roasters

🌎 Origin: Quindío

💦 Process: Co-fermented and experimental (Strawberry)

🔬 Variety: Pink Bourbon, Castillo

🏔️ Elevation: 1400 MASL

🔥 Roast: Light Roast

Three roasters joined the community as Northbound and Broadsheet added four coffees between them, with tasting notes highlighting honey and berry notes.

5 cuppings · 3 new coffees · 2 recipes · 3 new roasters · 1 new member

Flavors: honey, raspberry, cherry

🫘 Roasted by: HEX Coffee Roasters

📅 Brew Date: September 11, 2026

🥄 Brewing Method: Chemex

🍓 Flavors: honeydew

🫘 Roasted by: Northbound Coffee Roasters

🔥 Roast Date: September 2, 2026

📅 Brew Date: September 10, 2026

🥄 Brewing Method: Kalita Wave

🍓 Flavors: dried strawberry, floral tropical fruit, fruit loops cereal, raw sugar

📝 Loving the delicate florals and the smooth fruitiness.

☕ Coffee: Peru Guardian del Bosque

🫘 Roaster: Northbound Coffee Roasters

🌎 Origin: Amazonas

💦 Process: Natural

🔬 Variety: Geisha

🔥 Roast: Light Roast

🌾 Harvest: 2025

🫘 Roasted by: Broadsheet Coffee Roasters

🔥 Roast Date: September 2, 2026

📅 Brew Date: September 8, 2026

🥄 Brewing Method: Chemex

🍓 Flavors: honey, raspberry

🫘 Roasted by: Broadsheet Coffee Roasters

🔥 Roast Date: September 2, 2026

📅 Brew Date: September 8, 2026

🥄 Brewing Method: Chemex

🍓 Flavors: nectarine, honey, raspberry

📋 Recipe: Espresso

☕ Coffee: Yembek Anaerobic Natural from Broadsheet Coffee Roasters

🥄 Brewing Method: Espresso

⏱️ Total Time: 0:41

⚖️ Parameters:
Dose: 17 Grams
Time: 36 Seconds
Yield: 46 Grams
Temperature: 200 F
Pressure: 9 Bar

📝 Notes:
From La Marzocco Home, September 2026.

🔢 2 steps

☕ Coffee: Yembek Anaerobic Natural

🫘 Roaster: Broadsheet Coffee Roasters

🌎 Origin: Kapchorwa

💦 Process: Natural

🔬 Variety: SL34

🏔️ Elevation: 1800-2000 MASL

🔥 Roast: Medium-Light Roast

📋 Recipe: Espresso

☕ Coffee: Headliner from Broadsheet Coffee Roasters

🥄 Brewing Method: Espresso

⏱️ Total Time: 0:37

⚖️ Parameters:
Dose: 18 Grams
Time: 34 Seconds
Yield: 36 Grams
Temperature: 200 F
Pressure: 9 Bar

📝 Notes:
From La Marzocco Home, September 2026.

🔢 2 steps

☕ Coffee: Headliner

🫘 Roaster: Broadsheet Coffee Roasters

🌎 Origin: Yirgacheffe

💦 Process: Washed

🔬 Variety: Bourbon, Heirloom

🏔️ Elevation: 1400-1800 MASL

🫘 Roasted by: HEX Coffee Roasters

🔥 Roast Date: August 28, 2026

📅 Brew Date: September 6, 2026

🥄 Brewing Method: Kalita Wave

🍓 Flavors: cider, cherry, tangerine

📝 Tasting excellent this morning! So bright.

The community logged three cuppings and eight recipes across five brewing methods, with four new coffees from two roasters now in circulation.

3 cuppings · 4 new coffees · 8 recipes · 2 new roasters

Flavors: cherry, cherry blossom, cocktail cherry

🫘 Roasted by: HEX Coffee Roasters

🔥 Roast Date: August 25, 2026

📅 Brew Date: September 4, 2026

🥄 Brewing Method: Hario V60

🍓 Flavors: honeydew, tangerine blossom, cocktail cherry

📋 Recipe: Basil Honey Lime Soda

☕ Coffee: Victor Florez Chiroso from HEX Coffee Roasters

🥄 Brewing Method: Pour-over

⏱️ Total Time: 0:40

⚖️ Parameters:
Coffee: 20g
Water: 140ml

📝 Notes:
From Fellow Drops.

🔢 7 steps

📋 Recipe: Batch Brew

☕ Coffee: Victor Florez Chiroso from HEX Coffee Roasters

🥄 Brewing Method: Fellow Aiden

⏱️ Total Time: 1:45

⚖️ Parameters:
Temperature: 210°F / 99°C
Ratio: 1:16.5

📝 Notes:
From Fellow Drops.

🔢 4 steps

📋 Recipe: Single Serve

☕ Coffee: Victor Florez Chiroso from HEX Coffee Roasters

🥄 Brewing Method: Fellow Aiden

⏱️ Total Time: 1:25

⚖️ Parameters:
Temperature: 210°F / 99°C
Ratio: 1:16.5

📝 Notes:
From Fellow Drops.

🔢 3 steps

📋 Recipe: Stagg X / flat bottom drippers

☕ Coffee: Victor Florez Chiroso from HEX Coffee Roasters

🥄 Brewing Method: Pour-over

⏱️ Total Time: 6:50

⚖️ Parameters:
Coffee: 15.8g
Water: 250g at 205°F
Ratio: 1:15.8

📝 Notes:
From Fellow Drops.

🔢 6 steps

📋 Recipe: Series 1 Settings

☕ Coffee: Victor Florez Chiroso from HEX Coffee Roasters

🥄 Brewing Method: Espresso

⏱️ Total Time: 0:44

⚖️ Parameters:
Dose: 18g
Yield: 55g
Ratio: 1:3
Temperature: 200°F / 93°C
Time: 22-25 seconds total
Pressure: 3 bars preinfusion, 9 bars infusion

📝 Notes:
From Fellow Drops.

🔢 3 steps

☕ Coffee: Victor Florez Chiroso

🫘 Roaster: HEX Coffee Roasters

🌎 Origin: Antioquia

💦 Process: Washed

🔬 Variety: Chiroso

🏔️ Elevation: 1900 MASL

🔥 Roast: Light Roast

🫘 Roasted by: Messenger Coffee and Black & White Coffee Roasters

🔥 Roast Date: August 14, 2026

📅 Brew Date: September 3, 2026

🥄 Brewing Method: Chemex

🍓 Flavors: cherry blossom, peach, mango, pineapple

📝 Interesting… our first roaster collab at Unpacking Coffee!

☕ Coffee: Double Feature

🫘 Roaster: Messenger Coffee and Black & White Coffee Roasters

🌎 Origin: Huila

💦 Process: Thermal Shock Washed, Thermal Shock Natural

🔬 Variety: Pacamara

🏔️ Elevation: 1750 MASL

🔥 Roast: Light Roast

📋 Recipe: Pour Over

☕ Coffee: Gerba Dogo Sodu from Passenger Coffee Roasters

🥄 Brewing Method: Stagg

⏱️ Total Time: 0:53

⚖️ Parameters:
Coffee: 19g
Water: 342g at 205°F / 93°C

📝 Notes:
From Fellow Drops.

🔢 7 steps

📋 Recipe: Single Serve

☕ Coffee: Gerba Dogo Sodu from Passenger Coffee Roasters

🥄 Brewing Method: Fellow Aiden

⏱️ Total Time: 1:49

⚖️ Parameters:
Temperature: 205°F / 96°C
Ratio: 1:17

📝 Notes:
From Fellow Drops.

🔢 4 steps

📋 Recipe: Series 1 Settings

☕ Coffee: Gerba Dogo Sodu from Passenger Coffee Roasters

🥄 Brewing Method: Espresso

⏱️ Total Time: 0:25

⚖️ Parameters:
Dose: 20g
Ratio: 1:2.5
Temperature: 197°F / 92°C
Pressure: 3 bars
Pressure: 9 bars

📝 Notes:
From Fellow Drops.

🔢 3 steps