All Flavors | Unpacking Coffee - Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Clubs ](https://unpacking.coffee/clubs) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") Flavors ======= Name Description Usage Count Cuppings [ Honey ](https://unpacking.coffee/flavors/22) Rich, floral sweetness that adds depth and complexity. Common in honey-processed coffees from Central America. Creates a round, smooth sweetness with subtle complexity. 30 30 [ Cherry ](https://unpacking.coffee/flavors/5) Bright, sweet-tart flavor that ranges from fresh sweet cherries to darker, more concentrated cherry. Common in natural processed coffees from Ethiopia and Central America. 27 27 [ Milk chocolate ](https://unpacking.coffee/flavors/33) Smooth, sweet cocoa notes with creamy qualities. Common in medium roasted coffees from South and Central America. Offers approachable sweetness without bitterness. 25 25 [ Caramel ](https://unpacking.coffee/flavors/23) Sweet, toasty flavor with butter notes. Develops in medium roasts across many origins. Adds richness and approachable sweetness to the cup. 22 22 [ Black tea ](https://unpacking.coffee/flavors/65) Structured tannic quality with mild astringency. Present in some East African coffees. Adds complexity and body to the cup. 21 21 [ Dark chocolate ](https://unpacking.coffee/flavors/34) Rich cocoa with balanced bitterness. Develops in medium-dark roasts, particularly from Colombia and Brazil. Adds depth and complexity with less sweetness than milk chocolate. 20 20 [ Peach ](https://unpacking.coffee/flavors/3) Sweet, stone fruit flavor with balanced acidity. Common in high-altitude African coffees, particularly those from Kenya and Ethiopia. Offers a juicy, nectar-like quality. 19 19 [ Plum ](https://unpacking.coffee/flavors/10) Deep, sweet stone fruit with subtle tartness. Found in coffees from East Africa and some Central American regions. Adds depth and complexity to the cup. 16 16 [ Butterscotch ](https://unpacking.coffee/flavors/32) Buttery, caramelized sugar notes with slight salt. Develops in medium roasted coffees. Adds rich sweetness with complexity and depth. 16 16 [ Jasmine ](https://unpacking.coffee/flavors/55) Delicate, sweet floral with intense fragrance. Signature note in high-grown Ethiopian and some Panamanian coffees. Adds aromatic complexity and sweetness. 16 16 [ Brown sugar ](https://unpacking.coffee/flavors/28) Warm sweetness with slight molasses character. Develops in medium roasted coffees from many origins. Provides a round, comforting sweetness. 15 15 [ Orange ](https://unpacking.coffee/flavors/17) Bright citrus with varying sweetness. Common across many origins but particularly in Ethiopian and Colombian coffees. Can range from sweet mandarin to zesty blood orange. 15 15 [ Strawberry ](https://unpacking.coffee/flavors/7) Sweet, jammy red fruit notes with mild acidity. A signature flavor in natural processed Ethiopian coffees, particularly from Sidamo and Yirgacheffe regions. 15 15 [ Chocolate ](https://unpacking.coffee/flavors/108) Chocolate is a common and beloved coffee flavor, often found in coffees from Africa and Central America that have been roasted to a medium or darker level. It presents as a rich, smooth, and decadent taste, with notes of cocoa, dark chocolate, and sometimes a slight sweetness. 14 14 [ Floral ](https://unpacking.coffee/flavors/105) Floral flavors in specialty coffee are often described as delicate, aromatic, and reminiscent of flowers such as jasmine, rose, or lavender. These flavors are commonly found in coffees from Kenya, Ethiopia, and other high-altitude African origins, where the growing conditions and processing methods bring out these nuanced, fragrant notes. 13 13 [ Citrus ](https://unpacking.coffee/flavors/110) Citrus flavors in specialty coffee are often described as bright, tangy, and refreshing, with notes of lemon, orange, or grapefruit. These flavors are commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Central American countries, and are often associated with lighter roast profiles and washed processing methods. 12 12 [ Apricot ](https://unpacking.coffee/flavors/4) Rich stone fruit sweetness with gentle tartness. Prominent in natural processed Ethiopian coffees. Brings both jammy sweetness and subtle acidity. 11 11 [ Grapefruit ](https://unpacking.coffee/flavors/20) Bold citrus with pleasant bitterness and acidity. Common in coffees from Kenya. Brings complexity through its balance of sweetness, acidity and pleasant bitterness. 11 11 [ Toffee ](https://unpacking.coffee/flavors/24) Deep, buttery sweetness with slight burnt sugar notes. Common in medium to medium-dark roasted coffees. Richer and more developed than caramel. 11 11 [ Bergamot ](https://unpacking.coffee/flavors/107) Bergamot is a citrus-forward flavor commonly found in Earl Grey tea. In specialty coffee, bergamot notes can be detected in some high-grown, lightly roasted African coffee beans, particularly those from Kenya or Ethiopia. The flavor is bright, floral, and slightly sweet, with hints of orange or lemon. 10 10 [ Lime ](https://unpacking.coffee/flavors/19) Sharp, vibrant citrus acidity. Found in light-roasted coffees from Central America and Kenya. Offers a refreshing, zesty quality that brightens the cup. 10 10 [ Meyer lemon ](https://unpacking.coffee/flavors/103) — 10 10 [ Raspberry ](https://unpacking.coffee/flavors/6) Vibrant, tart red fruit with distinct sweetness. Found in high-acid, fruity coffees, particularly natural processed Ethiopian and Kenyan coffees. Brings complexity and bright acidity. 10 10 [ Watermelon ](https://unpacking.coffee/flavors/111) Watermelon is a refreshing, sweet, and juicy flavor that is rarely found in specialty coffee. However, some naturally processed coffees from East Africa, particularly from Ethiopia, can exhibit notes of ripe watermelon, with a hint of tartness and a vibrant, fruity acidity. 9 9 [ Blueberry ](https://unpacking.coffee/flavors/8) Rich, sweet berry notes with moderate acidity. One of the most distinctive flavors in natural Ethiopian coffees, especially from the Sidamo and Guji regions. 9 9 [ Pomegranate ](https://unpacking.coffee/flavors/139) Pomegranate is a unique and distinctive coffee flavor that is often found in coffees from Ethiopia. It presents with a bright, tart, and fruity profile, reminiscent of the sweet-tart taste of fresh pomegranate arils. This flavor is commonly associated with coffees processed using the natural or "dry" method, where the coffee cherries are dried with the fruit still intact. 9 9 [ Honeycomb ](https://unpacking.coffee/flavors/114) Honeycomb is a sweet, caramelized flavor often found in coffee from East Africa, particularly Ethiopia and Kenya. It has a rich, honey-like sweetness with a hint of nuttiness and a slightly chewy mouthfeel, reminiscent of biting into a piece of honeycomb. 8 8 [ Stone fruit ](https://unpacking.coffee/flavors/125) Stone fruit flavors in specialty coffee are often described as having a sweet, juicy, and sometimes slightly tart character reminiscent of peaches, apricots, or plums. This flavor profile is commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Latin American regions, and is often associated with natural or honey processing methods. 7 7 [ Cocoa powder ](https://unpacking.coffee/flavors/35) Dry cocoa notes with subtle bitterness. Found in medium roasted coffees across various origins. Adds depth without overwhelming sweetness. 7 7 [ Hibiscus ](https://unpacking.coffee/flavors/59) Tart, vibrant floral with berry-like qualities. Present in some East African coffees. Adds bright, complex floral character with pleasant acidity. 7 7 Showing 1 to 30 of 251 results 1 2 3 4 5 6 7 8 9 Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo) by [ SEY ](https://unpacking.coffee/roasters/288-sey) Process Washed Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Gedeb Elevation 2,300–2,400m Source Harmufo First noted Aug 26, 2026 Last tasted Aug 26, 2026 1 cupping [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/188-harmufo) [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 24, 2026 3 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 23, 2026 2 cuppings [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz)