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floral

floral

Floral flavors in specialty coffee are often described as delicate, aromatic, and reminiscent of flowers such as jasmine, rose, or lavender. These flavors are commonly found in coffees from Kenya, Ethiopia, and other high-altitude African origins, where the growing conditions and processing methods bring out these nuanced, fragrant notes.

On Unpacking Coffee, floral has been tasted in 14 cuppings across 8 coffees from 6 roasters . Those coffees most often come from Colombia . They were washed and natural in roughly equal measure. Tasters also noted blueberry , cherry , strawberry and berry in the same cuppings.

14
cuppings logged
8
coffees tracked
6
roasters offering
4
growing origins

Based on 14 cuppings logged here, most recently October 2, 2026.

Coffees that taste of floral
Process Natural
Species Arabica
Varieties Geisha
Country Colombia
First noted
Jun 06, 2025
Last tasted
Jul 05, 2025
9 cuppings
Process Washed
Varieties Red Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1600 - 1900m
Harvest 2025
Source Edwin Martinez, Finca Vista Hermoa
First noted
May 11, 2026
Last tasted
May 11, 2026
2 cuppings
Species Arabica
Country Colombia
Source San Sebastian De La Plata Huila
First noted
Sep 08, 2025
Last tasted
Sep 08, 2025
2 cuppings
First noted
Sep 27, 2025
Last tasted
Sep 27, 2025
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Oct 02, 2026
2 cuppings
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping
How they're processed

6 of the 8 coffees record a process.

Washed 3
Natural 2
Anaerobic Natural 1
Questions about floral in coffee

What does floral taste like in coffee?

Floral flavors in specialty coffee are often described as delicate, aromatic, and reminiscent of flowers such as jasmine, rose, or lavender. These flavors are commonly found in coffees from Kenya, Ethiopia, and other high-altitude African origins, where the growing conditions and processing methods bring out these nuanced, fragrant notes. On Unpacking Coffee, floral has been tasted in 14 cuppings across 8 coffees from 6 roasters. Those coffees most often come from Colombia. They were washed and natural in roughly equal measure. Tasters also noted blueberry, cherry, strawberry and berry in the same cuppings.

Which coffees taste like floral?

8 coffees have been tasted as floral, including Colombia Gutierrez Family Gesha by Oliver’s Custom Coffee, Centenario - Edwin Martinez, Guatemala by Torque Coffee and Colombia Gutierrez Gesha Wine Process by Oliver’s Custom Coffee.

Where do coffees that taste of floral come from?

Those coffees most often come from Colombia.

What flavors pair with floral?

Tasters also noted blueberry, cherry, strawberry and berry in the same cuppings.

Recent cuppings with floral tasted
Cupped By @rbrigleb
Cupped On Oct 02, 2026
Since Roast 4 days
Roaster Heart Coffee Roasters
Brew Method Hario V60
Raymond Brigleb
Cupped By @kandace
Cupped On Jul 04, 2026
Since Roast 11 days
Roaster Process Coffee
Brew Method Chemex
Kandace

Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging.

Cupped By @thopowls7
Cupped On May 12, 2026
Since Roast 5 days
Roaster Council Oak Coffee Roasters
Brew Method Pour-over
Taylor
Cupped By @Brewbom
Cupped On May 11, 2026
Since Roast 10 days
Roaster Torque Coffee
Brew Method Pour-over
Andy Newbom
Cupped By @rbrigleb
Cupped On Feb 20, 2026
Since Roast 11 days
Roaster Flower Child Coffee
Brew Method Hario Woodneck
Brew Recipe Linea Hario Woodneck Pour Over Recip...
Raymond Brigleb

The notes really shine in the Hario Woodneck.

Cupped By @rbrigleb
Cupped On Sep 27, 2025
Since Roast 5 days
Roaster Oliver’s Custom Coffee
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb

Explore featured coffees

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Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 11, 2026
3 cuppings