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 chocolate

chocolate
=========

Chocolate is a common and beloved coffee flavor, often found in coffees from Africa and Central America that have been roasted to a medium or darker level. It presents as a rich, smooth, and decadent taste, with notes of cocoa, dark chocolate, and sometimes a slight sweetness.

Cuppings

Recent cuppings with chocolate tasted

###  [ La Guaca ](https://unpacking.coffee/cuppings/247-la-guaca-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jun 14, 2026    Since Roast  11 days    Roaster  [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Intelligentsia Chemex Method ](https://unpacking.coffee/recipes/32-intelligentsia-chemex-method "Intelligentsia Chemex Method")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Nice crisp fruity cup.

 [ melon ](https://unpacking.coffee/flavors/180 "This pale, fresh green represents the light, juicy sweetness and refreshing quality of melon, while the brightness of the hex code captures the vibrant, crisp acidity and delicate nature of this flavor note in specialty coffee.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.")

###  [ La Gladiola ](https://unpacking.coffee/cuppings/194-la-gladiola-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Mar 25, 2026    Since Roast  13 days    Roaster  [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ nectarine ](https://unpacking.coffee/flavors/126 "The hex code #FFA500 represents a vibrant, golden orange color that visually captures the bright, juicy nature of the nectarine flavor.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cinnamon ](https://unpacking.coffee/flavors/45 "Cinnamon is a warm, earthy spice that can add a cozy, comforting note to specialty coffee. The rich, reddish-brown hue of cinnamon pairs well with the complex flavors and aromas found in high-quality coffee beans.")

###  [ El Salvador Ariz Family Gesha Honey ](https://unpacking.coffee/cuppings/141-el-salvador-ariz-family-gesha-honey-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 21, 2025    Since Roast  4 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Delightful rich syrupy flavor.

 [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ maple ](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.")

###  [ Guatemala Flor de Maiz ](https://unpacking.coffee/cuppings/139-guatemala-flor-de-maiz-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 14, 2025    Since Roast  7 days    Roaster  [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)    Brew Recipe  [ Hario Woodneck Basic Recipe ](https://unpacking.coffee/recipes/27-hario-woodneck-basic "Hario Woodneck Basic Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 A simple, sweet cup.

 [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ cocoa powder ](https://unpacking.coffee/flavors/35 "The dark brown hex code #703b0a was chosen to represent the deep, earthy tones of the cocoa powder flavor, which is similar to the color of unsweetened cocoa powder.")

###  [ Organic Cottonwood (New Seasons) ](https://unpacking.coffee/cuppings/138-organic-cottonwood-new-seasons-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 13, 2025    Roaster  [ Dillanos Coffee Roasters ](https://unpacking.coffee/roasters/89-dillanos-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 Surprisingly, this is branded as a light roast, but it's far too roasty for my taste. Tough to make out any meaningful flavors.

 [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.")

###  [ The Narrows ](https://unpacking.coffee/cuppings/136-the-narrows-by-rbrigleb)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 10, 2025    Since Roast  7 days    Roaster  [ Bluebeard Coffee Roasters ](https://unpacking.coffee/roasters/240-bluebeard-coffee-roasters)    Brew Method  [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)    Brew Recipe  [ Bluebeard's The Narrows Espresso Ble... ](https://unpacking.coffee/recipes/52-bluebeards-the-narrows-espresso-blend-recipe "Bluebeard's The Narrows Espresso Blend Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel ](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ berry ](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.")

###  [ Los Pacayales ](https://unpacking.coffee/cuppings/99-los-pacayales-2025-09-15)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Sep 15, 2025    Since Roast  8 days    Roaster  [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ honey ](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ citrus ](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.")

###  [ EARTHSHINE ](https://unpacking.coffee/cuppings/74-earthshine-2025-08-21)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Aug 21, 2025    Roaster  [ BIGFACE ](https://unpacking.coffee/roasters/235-bigface)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ plum ](https://unpacking.coffee/flavors/10 "Plum is a deep, rich flavor that can evoke notes of sweetness, tartness, and subtle complexity in specialty coffee. The deep purple hue of this color reflects the depth and richness of the plum flavor profile.") [ blood orange ](https://unpacking.coffee/flavors/124 "blood orange")

###  [ La Unión MX Espresso ](https://unpacking.coffee/cuppings/61-la-union-mx-espresso-2025-07-15)

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 15, 2025    Since Roast  11 days    Roaster  [ Civil Coffee ](https://unpacking.coffee/roasters/232-civil-coffee)    Brew Method  [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)    Brew Recipe  [ La Marzocco Home’s July 2025 La Unió... ](https://unpacking.coffee/recipes/10-la-marzocco-homes-july-2025-la-union-espresso-recipe "La Marzocco Home’s July 2025 La Unión Espresso Recipe")

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon)

 [ green apple ](https://unpacking.coffee/flavors/116 "The light green color #90EE90 represents the fresh, lively character of the green apple flavor, evoking the vibrant hue of the fruit.") [ honeycomb ](https://unpacking.coffee/flavors/114 "The golden-yellow color of #FFD700 is reminiscent of the warm, amber hue of real honeycomb, making it an appropriate visual representation of this sweet and unique coffee flavor.") [ vanilla ](https://unpacking.coffee/flavors/27 "Vanilla is a warm, sweet, and comforting flavor that often pairs well with specialty coffee, adding a creamy and indulgent note to the overall tasting experience.") [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.")

###  [ Guatemala Sonrisa ](https://unpacking.coffee/cuppings/35-guatemala-sonrisa-2025-06-12-1)

    Cupped By  [@kandace](https://unpacking.coffee/users/kandace)    Cupped On  Jun 12, 2025    Roaster  [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters)    Brew Method  [ Stagg ](https://unpacking.coffee/recipes?brewing_method=16)

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon)

 [ chocolate ](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ cherry ](https://unpacking.coffee/flavors/5 "The cherry flavor in coffee often evokes a deep, rich red color, reminiscent of the juicy, ripe cherries that provide the inspiration. This flavor can add a sweet, fruity complexity to the coffee's taste profile, creating a unique and delightful experience for the discerning coffee connoisseur.") [ toffee ](https://unpacking.coffee/flavors/24 "The warm, brown hue of #A67B5B represents the deep, toasted notes of toffee, evoking the caramelized sugar and roasted nut characteristics of this coffee flavor.")

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  [

###   [ Rwanda Nyungwe ](https://unpacking.coffee/coffees/170-rwanda-nyungwe)

   by [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee)

      Process Anaerobic Natural        Country Rwanda        Source Nyungwe

First noted

Jul 04, 2026

 Last tasted

Jul 04, 2026

  1 cupping

   [ strawberry ](https://unpacking.coffee/flavors/7 "strawberry") [ floral ](https://unpacking.coffee/flavors/105 "floral") [ citrus ](https://unpacking.coffee/flavors/110 "citrus")

  ](https://unpacking.coffee/coffees/170-rwanda-nyungwe)

 [

###   [ Olgar Ortega ](https://unpacking.coffee/coffees/169-olgar-ortega)

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties Caturra      Country Colombia     Region San Agustín     Elevation 1750m     Harvest August 2025     Source Villa Maria

First noted

Jun 30, 2026

 Last tasted

Jun 30, 2026

  1 cupping

   [ plum ](https://unpacking.coffee/flavors/10 "plum") [ raisin ](https://unpacking.coffee/flavors/12 "raisin") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ orange peel ](https://unpacking.coffee/flavors/132 "orange peel")

  ](https://unpacking.coffee/coffees/169-olgar-ortega)

 [

###   [ Robinson Salamanaca ](https://unpacking.coffee/coffees/168-robinson-salamanaca)

   by [ ilse ](https://unpacking.coffee/roasters/286-ilse)

      Process Washed      Varieties Pink Bourbon      Country Colombia     Region San Agustín       Source San Isidro

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  2 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ pine ](https://unpacking.coffee/flavors/74 "pine") [ lemongrass ](https://unpacking.coffee/flavors/106 "lemongrass") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lemon ](https://unpacking.coffee/flavors/18 "lemon")

  ](https://unpacking.coffee/coffees/168-robinson-salamanaca)

 [

###   [ Illumination | Washed Carbonic Macerated ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)

   by [ Savage Coffees ](https://unpacking.coffee/roasters/285-savage-coffees)

      Process Washed, Carbonic Maceration      Varieties Geisha      Country Panama     Region Chiriqui       Source Finca Deborah

First noted

Jun 24, 2026

 Last tasted

Jun 24, 2026

  1 cupping

   [ pomegranate ](https://unpacking.coffee/flavors/139 "pomegranate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") [ black tea ](https://unpacking.coffee/flavors/65 "black tea")

  ](https://unpacking.coffee/coffees/167-illumination-washed-carbonic-macerated)

 [

###   [ Peru Umapata Community ](https://unpacking.coffee/coffees/166-peru-umapata-community)

   by [ Camellia Coffee Roasters ](https://unpacking.coffee/roasters/284-camellia-coffee-roasters)

      Process Washed      Varieties Typica, Bourbon, Castillo      Country Peru     Region Cusco       Source Yungas Coffee Project

First noted

Jun 22, 2026

 Last tasted

Jun 22, 2026

  1 cupping

   [ swiss orange chip ](https://unpacking.coffee/flavors/230 "swiss orange chip") [ dried apricot ](https://unpacking.coffee/flavors/200 "dried apricot") [ butter toffee ](https://unpacking.coffee/flavors/231 "butter toffee") [ mandarin jam ](https://unpacking.coffee/flavors/233 "mandarin jam") [ cara cara zest ](https://unpacking.coffee/flavors/234 "cara cara zest")

  ](https://unpacking.coffee/coffees/166-peru-umapata-community)

 [

###   [ Cherry Pick ](https://unpacking.coffee/coffees/165-cherry-pick)

   by [ Yeri Coffee ](https://unpacking.coffee/roasters/283-yeri-coffee)

     Certifications Rainforest Alliance, Direct Trade     Process Anaerobic Natural        Country India     Region Chikmagalur     Elevation 1250–1450m      Source Ratnagiri Estate

First noted

Jun 15, 2026

 Last tasted

Jun 15, 2026

  1 cupping

   [ sweet apple ](https://unpacking.coffee/flavors/228 "sweet apple") [ cherry jam ](https://unpacking.coffee/flavors/229 "cherry jam") [ milk chocolate ](https://unpacking.coffee/flavors/33 "milk chocolate")

  ](https://unpacking.coffee/coffees/165-cherry-pick)

 [

###   [ La Guaca ](https://unpacking.coffee/coffees/164-la-guaca)

   by [ Methodical Coffee Roasters ](https://unpacking.coffee/roasters/142-methodical-coffee-roasters)

      Process Honey      Varieties Red Catuai      Country Costa Rica     Region Chirripó       Source Régulo Ureña And Isabel Rojas

First noted

Jun 14, 2026

 Last tasted

Jun 14, 2026

  1 cupping

   [ melon ](https://unpacking.coffee/flavors/180 "melon") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate")

  ](https://unpacking.coffee/coffees/164-la-guaca)

 [

###   [ Dark Star ](https://unpacking.coffee/coffees/163-dark-star)

   by [ Linea Caffe ](https://unpacking.coffee/roasters/226-linea-caffe-1)

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  1 cupping

   [ bittersweet chocolate ](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ bing cherry ](https://unpacking.coffee/flavors/167 "bing cherry") [ mandarin orange ](https://unpacking.coffee/flavors/142 "mandarin orange")

  ](https://unpacking.coffee/coffees/163-dark-star)

 [

###   [ Pacayal Honey Lot ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

   by [ Heirloom Coffee Roasters ](https://unpacking.coffee/roasters/281-heirloom-coffee-roasters)

     Certifications USDA Organic, Regenerative Organic Certified, Clean Craft     Process Honey        Country Honduras     Region De La Paz

First noted

Jun 09, 2026

 Last tasted

Jun 09, 2026

  2 cuppings

   [ orange blossom ](https://unpacking.coffee/flavors/60 "orange blossom") [ honey ](https://unpacking.coffee/flavors/22 "honey") [ plum ](https://unpacking.coffee/flavors/10 "plum")

  ](https://unpacking.coffee/coffees/162-pacayal-honey-lot)

 [

###   [ Andrés Martínez ](https://unpacking.coffee/coffees/161-andres-martinez-1)

   by [ Mom ‘n ‘em Coffee ](https://unpacking.coffee/roasters/280-mom-n-em-coffee)

      Process Co-fermented and experimental (Black Honey, Blackberry)      Varieties Caturra      Country Colombia     Region Cauca     Elevation 1750m      Source El Sendero

First noted

Jun 06, 2026

 Last tasted

Jun 08, 2026

  3 cuppings

   [ black tea ](https://unpacking.coffee/flavors/65 "black tea") [ demerara ](https://unpacking.coffee/flavors/227 "demerara") [ macerated berries ](https://unpacking.coffee/flavors/226 "macerated berries") [ blackberry ](https://unpacking.coffee/flavors/9 "blackberry") [ cherry ](https://unpacking.coffee/flavors/5 "cherry")

  ](https://unpacking.coffee/coffees/161-andres-martinez-1)

 [

###   [ Colombia - Finca El Diviso - Estate ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

   by [ Stereoscope ](https://unpacking.coffee/roasters/279-stereoscope)

      Process Washed, Anaerobic Fermentation      Varieties Caturra      Country Colombia     Region Huila     Elevation 1750-1850m      Source Finca El Diviso

First noted

Jun 04, 2026

 Last tasted

Jun 04, 2026

  1 cupping

   [ candied pineapple ](https://unpacking.coffee/flavors/222 "candied pineapple") [ strawberry yogurt ](https://unpacking.coffee/flavors/223 "strawberry yogurt") [ milky ](https://unpacking.coffee/flavors/224 "milky") [ coconut ](https://unpacking.coffee/flavors/225 "coconut")

  ](https://unpacking.coffee/coffees/160-colombia-finca-el-diviso-estate)

 [

###   [ Ethiopia Habtamu Fikadu ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties Dega, Wolisho, Kurume      Country Ethiopia     Region Yirgacheffe     Elevation 2000m

First noted

Jun 01, 2026

 Last tasted

Jun 01, 2026

  1 cupping

   [ honeydew ](https://unpacking.coffee/flavors/221 "honeydew") [ apricot ](https://unpacking.coffee/flavors/4 "apricot") [ lilac ](https://unpacking.coffee/flavors/143 "lilac")

  ](https://unpacking.coffee/coffees/159-ethiopia-habtamu-fikadu)
