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chocolate

chocolate

Chocolate is a common and beloved coffee flavor, often found in coffees from Africa and Central America that have been roasted to a medium or darker level. It presents as a rich, smooth, and decadent taste, with notes of cocoa, dark chocolate, and sometimes a slight sweetness.

On Unpacking Coffee, chocolate has been tasted in 14 cuppings across 12 coffees from 10 roasters . Those coffees came from Costa Rica , Guatemala , Mexico and El Salvador . They are usually washed — 4 of the 6 with a recorded process. Tasters also noted caramel , citrus , cherry and earl grey tea in the same cuppings.

14
cuppings logged
12
coffees tracked
10
roasters offering
5
growing origins

Based on 14 cuppings logged here, most recently August 19, 2026.

Coffees that taste of chocolate
Process Washed
Varieties Bourbon, Typica
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Species Arabica
First noted
Aug 21, 2025
Last tasted
Aug 21, 2025
1 cupping
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
First noted
Nov 14, 2025
Last tasted
Nov 14, 2025
1 cupping
First noted
Jun 12, 2025
Last tasted
Jun 13, 2025
3 cuppings
How they're processed

6 of the 12 coffees record a process.

Washed 4
Natural 2
Anaerobic Fermentation 1
Honey 1
Questions about chocolate in coffee

What does chocolate taste like in coffee?

Chocolate is a common and beloved coffee flavor, often found in coffees from Africa and Central America that have been roasted to a medium or darker level. It presents as a rich, smooth, and decadent taste, with notes of cocoa, dark chocolate, and sometimes a slight sweetness. On Unpacking Coffee, chocolate has been tasted in 14 cuppings across 12 coffees from 10 roasters. Those coffees came from Costa Rica, Guatemala, Mexico and El Salvador. They are usually washed — 4 of the 6 with a recorded process. Tasters also noted caramel, citrus, cherry and earl grey tea in the same cuppings.

Which coffees taste like chocolate?

12 coffees have been tasted as chocolate, including Finca Santa Cruz Washed by Ritual Coffee Roasters, The Answer by Cat & Cloud Coffee and EARTHSHINE by BIGFACE.

Where do coffees that taste of chocolate come from?

Those coffees came from Costa Rica, Guatemala, Mexico and El Salvador.

What flavors pair with chocolate?

Tasters also noted caramel, citrus, cherry and earl grey tea in the same cuppings.

Recent cuppings with chocolate tasted
Cupped By @rbrigleb
Cupped On Aug 19, 2026
Since Roast 13 days
Roaster Cat & Cloud Coffee
Brew Method Espresso
Raymond Brigleb

Much prefer this brewed in my La Marzocco versus drip!

Cupped By @rbrigleb
Cupped On Aug 17, 2026
Since Roast 11 days
Roaster Cat & Cloud Coffee
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 04, 2026
Since Roast 29 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 28, 2026
Since Roast 22 days
Roaster Ritual Coffee Roasters
Brew Method Chemex
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 14, 2026
Since Roast 11 days
Roaster Methodical Coffee Roasters
Brew Method Chemex
Brew Recipe Intelligentsia Chemex Method
Raymond Brigleb

Nice crisp fruity cup.

Cupped By @rbrigleb
Cupped On Mar 25, 2026
Since Roast 13 days
Roaster Marigold Coffee
Brew Method Hario V60
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Nov 21, 2025
Since Roast 4 days
Roaster Oliver’s Custom Coffee
Brew Method Hario Woodneck
Raymond Brigleb

Delightful rich syrupy flavor.

Cupped By @rbrigleb
Cupped On Nov 14, 2025
Since Roast 7 days
Roaster Máquina Coffee Roasters
Brew Method Hario Woodneck
Brew Recipe Hario Woodneck Basic Recipe
Raymond Brigleb

A simple, sweet cup.

Cupped By @rbrigleb
Cupped On Nov 13, 2025
Roaster Dillanos Coffee Roasters
Brew Method Chemex
Raymond Brigleb

Surprisingly, this is branded as a light roast, but it's far too roasty for my taste. Tough to make out any meaningful flavors.

Explore featured coffees

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings