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berry

berry

Berry flavors in specialty coffee are often characterized by a sweet, tart, and juicy taste profile reminiscent of fresh berries like raspberries, blackberries, or blueberries. These flavors are commonly found in coffees from East African origins, such as Ethiopia, where the processing methods and terroir can produce naturally occurring berry notes.

Coffees that taste of berry
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Natural
Species Arabica
Varieties Geisha
Country Colombia
First noted
Jun 06, 2025
Last tasted
Jul 05, 2025
9 cuppings
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping
First noted
Nov 10, 2025
Last tasted
Nov 10, 2025
1 cupping
Recent cuppings with berry tasted
Cupped By @kandace
Cupped On Jun 08, 2026
Roaster Mom ‘n ‘em Coffee
Brew Method Chemex
Kandace

Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking.

Cupped By @thopowls7
Cupped On May 12, 2026
Since Roast 5 days
Roaster Council Oak Coffee Roasters
Brew Method Pour-over
Taylor
Cupped By @rbrigleb
Cupped On Jun 13, 2025
Since Roast 11 days
Roaster Oliver’s Custom Coffee
Brew Method Stagg
Raymond Brigleb

A delightful cup with new flavors every time.

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings