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berry

Berry flavors in specialty coffee are often characterized by a sweet, tart, and juicy taste profile reminiscent of fresh berries like raspberries, blackberries, or blueberries. These flavors are commonly found in coffees from East African origins, such as Ethiopia, where the processing methods and terroir can produce naturally occurring berry notes.

Recent cuppings with berry tasted
Cupped By @kandace
Cupped On Jun 08, 2026
Roaster Mom ‘n ‘em Coffee
Brew Method Chemex
Kandace

Strong with the black tea flavor in the most beautiful way. Packaging is really cool, box with pastel blocking.

Cupped By @thopowls7
Cupped On May 12, 2026
Since Roast 5 days
Roaster Council Oak Coffee Roasters
Brew Method Pour-over
Taylor
Cupped By @rbrigleb
Cupped On Jun 13, 2025
Since Roast 11 days
Roaster Oliver’s Custom Coffee
Brew Method Stagg
Raymond Brigleb

A delightful cup with new flavors every time.

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Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
Country Kenya
Region Embu
First noted
May 31, 2026
Last tasted
May 31, 2026
1 cupping
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
Varieties Heirloom
Country Ethiopia
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
Certifications Organic
Country Peru
Source Timbuyacu
First noted
May 18, 2026
Last tasted
May 19, 2026
2 cuppings
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings