citrus in Coffee - Which Coffees Taste Like It | Unpacking Coffee  [Skip to content](#main-content)  [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) 

Unpacking Coffee

 ](https://unpacking.coffee) 

       [   Coffees ](https://unpacking.coffee/coffees) [   Roasters ](https://unpacking.coffee/roasters) [   Clubs ](https://unpacking.coffee/clubs) [   Cuppings ](https://unpacking.coffee/cuppings) [   Recipes ](https://unpacking.coffee/recipes) [   Origins ](https://unpacking.coffee/origins) 

   [ Log in ](https://unpacking.coffee/login) [   ](https://unpacking.coffee/login "Log in")  [ Register ](https://unpacking.coffee/register) [   ](https://unpacking.coffee/register "Register") 

 [ Flavors ](https://unpacking.coffee/flavors)     

 citrus 

citrus
======

Citrus flavors in specialty coffee are often described as bright, tangy, and refreshing, with notes of lemon, orange, or grapefruit. These flavors are commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Central American countries, and are often associated with lighter roast profiles and washed processing methods.

 On Unpacking Coffee, **citrus** has been tasted in **12 cuppings** across **9 coffees** from **8 roasters** . Those coffees most often come from **Mexico** . They are usually **washed** — 4 of the 7 with a recorded process. Tasters also noted **caramel** , **chocolate** , **milk chocolate** and **apple blossom** in the same cuppings.

12

cuppings logged

9

coffees tracked

8

roasters offering

5

growing origins

 Based on 12 cuppings logged here, most recently August 4, 2026.

Cuppings

Coffees that taste of citrus

###  [ El Salvador Ariz Family Gesha Honey ](https://unpacking.coffee/coffees/87-el-salvador-ariz-family-gesha-honey) 

 by [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)

    Process Anaerobic Fermentation   Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha)   Country  [El Salvador](https://unpacking.coffee/origins/el-salvador)    Source Ariz Family    

First noted

Nov 21, 2025

Last tasted

Nov 22, 2025

 2 cuppings 

 [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ maple](https://unpacking.coffee/flavors/145 "maple") [ orange](https://unpacking.coffee/flavors/17 "orange") 

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Process Washed   Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Typica](https://unpacking.coffee/varieties/34-typica)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Harvest 2026   Source José And Karina Argüello    

First noted

Jul 28, 2026

Last tasted

Aug 04, 2026

 3 cuppings 

 [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") 

###  [ Rise &amp; Shine Blend ](https://unpacking.coffee/coffees/26-rise-shine-blend) 

 by [ Race Service ](https://unpacking.coffee/roasters/230-race-service)

    Process Washed   Species Arabica    

First noted

Jun 14, 2025

Last tasted

Jun 25, 2025

 4 cuppings 

 [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ orange](https://unpacking.coffee/flavors/17 "orange") [ raisin](https://unpacking.coffee/flavors/12 "raisin") 

###  [ Civilian ](https://unpacking.coffee/coffees/34-civilian) 

 by [ Civil Coffee ](https://unpacking.coffee/roasters/232-civil-coffee)

    Process Washed   Species Arabica   Country  [Mexico](https://unpacking.coffee/origins/mexico)     

First noted

Jul 18, 2025

Last tasted

Jul 18, 2025

 1 cupping 

 [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ citrus](https://unpacking.coffee/flavors/110 "citrus") 

###  [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) 

 by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

    Process Honey   Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica)   Country  [Mexico](https://unpacking.coffee/origins/mexico)    Region Chiapas   Harvest 2025   Source La Concordia    

First noted

Jul 21, 2026

Last tasted

Jul 21, 2026

 1 cupping 

 [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") 

###  [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/coffees/172-juan-jimenez-el-porvenir) 

 by [ SEY ](https://unpacking.coffee/roasters/288-sey)

    Process Washed   Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace), [Pink Bourbon](https://unpacking.coffee/varieties/1-pink-bourbon)   Country  [Colombia](https://unpacking.coffee/origins/colombia)    Harvest February 2026   Source El Porvenir - Santa Barbara, Palestina    

First noted

Jul 14, 2026

Last tasted

Jul 14, 2026

 1 cupping 

 [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ apple blossom](https://unpacking.coffee/flavors/146 "apple blossom") [ lychee](https://unpacking.coffee/flavors/120 "lychee") 

Tasted alongside

 [ caramel×7](https://unpacking.coffee/flavors/23 "caramel") [ chocolate×4](https://unpacking.coffee/flavors/108 "chocolate") [ milk chocolate×3](https://unpacking.coffee/flavors/33 "milk chocolate") [ apple blossom×1](https://unpacking.coffee/flavors/146 "apple blossom") [ berry×1](https://unpacking.coffee/flavors/109 "berry") [ butterscotch×1](https://unpacking.coffee/flavors/32 "butterscotch") [ chilled red wine×1](https://unpacking.coffee/flavors/240 "chilled red wine") [ dark chocolate×1](https://unpacking.coffee/flavors/34 "dark chocolate") [ earl grey tea×1](https://unpacking.coffee/flavors/242 "earl grey tea") [ floral×1](https://unpacking.coffee/flavors/105 "floral") [ honey×1](https://unpacking.coffee/flavors/22 "honey") [ lime×1](https://unpacking.coffee/flavors/19 "lime") [ lychee×1](https://unpacking.coffee/flavors/120 "lychee") [ maple×1](https://unpacking.coffee/flavors/145 "maple") 

Where these coffees grow

 [ Mexico 3 ](https://unpacking.coffee/origins/mexico) [ Colombia 1 ](https://unpacking.coffee/origins/colombia) [ El Salvador 1 ](https://unpacking.coffee/origins/el-salvador) [ Guatemala 1 ](https://unpacking.coffee/origins/guatemala) [ Rwanda 1 ](https://unpacking.coffee/origins/rwanda) 

How they're processed

7 of the 9 coffees record a process.

 Washed 4 

 Anaerobic Fermentation 1 

 Anaerobic Natural 1 

 Honey 1 

Roasters whose coffees hit this note

 [ RC Ritual Coffee Roasters 2 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ BC Bluebeard Coffee Roasters 1 ](https://unpacking.coffee/roasters/240-bluebeard-coffee-roasters) [ CC Civil Coffee 1 ](https://unpacking.coffee/roasters/232-civil-coffee) [ MC Máquina Coffee Roasters 1 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ OC Oliver’s Custom Coffee 1 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ PC Process Coffee 1 ](https://unpacking.coffee/roasters/287-process-coffee) [ RS Race Service 1 ](https://unpacking.coffee/roasters/230-race-service) [ S SEY 1 ](https://unpacking.coffee/roasters/288-sey) 

Questions about citrus in coffee

### What does citrus taste like in coffee?

Citrus flavors in specialty coffee are often described as bright, tangy, and refreshing, with notes of lemon, orange, or grapefruit. These flavors are commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Central American countries, and are often associated with lighter roast profiles and washed processing methods. On Unpacking Coffee, citrus has been tasted in 12 cuppings across 9 coffees from 8 roasters. Those coffees most often come from Mexico. They are usually washed — 4 of the 7 with a recorded process. Tasters also noted caramel, chocolate, milk chocolate and apple blossom in the same cuppings.

### Which coffees taste like citrus?

9 coffees have been tasted as citrus, including El Salvador Ariz Family Gesha Honey by Oliver’s Custom Coffee, Finca Santa Cruz Washed by Ritual Coffee Roasters and Rise &amp; Shine Blend by Race Service.

### Where do coffees that taste of citrus come from?

Those coffees most often come from Mexico.

### What flavors pair with citrus?

Tasters also noted caramel, chocolate, milk chocolate and apple blossom in the same cuppings.

Recent cuppings with citrus tasted

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/268-finca-santa-cruz-washed-by-rbrigleb-2) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Aug 04, 2026    Since Roast  29 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/266-finca-santa-cruz-washed-by-rbrigleb-1) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Aug 02, 2026    Since Roast  27 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Loving the brightness and the delicate, fruity notes.

 [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/cuppings/264-gamaliel-rios-ortiz-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 21, 2026    Since Roast  15 days    Roaster  [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ peach](https://unpacking.coffee/flavors/3 "Peach-flavored coffee would likely have a bright, fruity aroma and a light, delicate sweetness, with hints of ripe, juicy peach and a subtle acidity that complements the natural coffee flavors.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") 

###  [ Juan Jiménez, El Porvenir ](https://unpacking.coffee/cuppings/258-juan-jimenez-el-porvenir-by-matt) 

    Cupped By  [@matt](https://unpacking.coffee/users/matt)    Cupped On  Jul 14, 2026    Since Roast  27 days    Roaster  [ SEY ](https://unpacking.coffee/roasters/288-sey)    Brew Method  [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15)     

 ![matt](https://www.gravatar.com/avatar/3260233879044e4556d4cbaad8856183?s=120&d=identicon) 

 [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ apple blossom](https://unpacking.coffee/flavors/146 "The soft, pale pink hue of #F5E1DA represents the delicate and floral nature of the apple blossom flavor, evoking the delicate petals of the apple flower.") [ lychee](https://unpacking.coffee/flavors/120 "The vivid, pale pink color of #FF6EB4 represents the delicate, almost translucent appearance of the lychee fruit, as well as the sweet and floral character of this unique coffee flavor.") 

###  [ Rwanda Nyungwe ](https://unpacking.coffee/cuppings/255-rwanda-nyungwe-by-kandace) 

    Cupped By  [@kandace](https://unpacking.coffee/users/kandace)    Cupped On  Jul 04, 2026    Since Roast  11 days    Roaster  [ Process Coffee ](https://unpacking.coffee/roasters/287-process-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)     

 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) 

 Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging.

 [ strawberry](https://unpacking.coffee/flavors/7 "Strawberry-flavored coffee evokes a bright, sweet, and vibrant tasting experience, with notes of ripe berries and a touch of acidity that can balance the richness of the coffee.") [ floral](https://unpacking.coffee/flavors/105 "The light, pastel purple-pink color #FFCBF2 is chosen to represent the floral flavor profile as it evokes the soft, delicate tones of many flowers.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ El Salvador Ariz Family Gesha Honey ](https://unpacking.coffee/cuppings/142-el-salvador-ariz-family-gesha-honey-by-rbrigleb-1) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 22, 2025    Since Roast  5 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ orange](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ dark chocolate](https://unpacking.coffee/flavors/34 "Dark chocolate is a rich, indulgent flavor that is often associated with deep, earthy notes in specialty coffee. The dark, almost black color of the hex code reflects the intensity and complexity of this flavor profile.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") 

###  [ El Salvador Ariz Family Gesha Honey ](https://unpacking.coffee/cuppings/141-el-salvador-ariz-family-gesha-honey-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 21, 2025    Since Roast  4 days    Roaster  [ Oliver’s Custom Coffee ](https://unpacking.coffee/roasters/227-olivers-custom-coffee)    Brew Method  [ Hario Woodneck ](https://unpacking.coffee/recipes?brewing_method=18)     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 Delightful rich syrupy flavor.

 [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ maple](https://unpacking.coffee/flavors/145 "The warm, earthy tone of #B37F4A represents the deep, amber-like hue of maple syrup, which is a fitting visual cue for this flavor profile in coffee.") 

###  [ The Narrows ](https://unpacking.coffee/cuppings/136-the-narrows-by-rbrigleb) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Nov 10, 2025    Since Roast  7 days    Roaster  [ Bluebeard Coffee Roasters ](https://unpacking.coffee/roasters/240-bluebeard-coffee-roasters)    Brew Method  [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3)    Brew Recipe  [ Bluebeard's The Narrows Espresso Ble... ](https://unpacking.coffee/recipes/52-bluebeards-the-narrows-espresso-blend-recipe "Bluebeard's The Narrows Espresso Blend Recipe")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ berry](https://unpacking.coffee/flavors/109 "The deep, rich red-purple hue of #D22B2B represents the bold, vibrant, and ripe quality of berry flavors in coffee.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ Los Pacayales ](https://unpacking.coffee/cuppings/99-los-pacayales-2025-09-15) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Sep 15, 2025    Since Roast  8 days    Roaster  [ Máquina Coffee Roasters ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ honey](https://unpacking.coffee/flavors/22 "Honey is a sweet, viscous flavor that can sometimes be found in specialty coffee. The golden hue of the color represents the rich, syrupy sweetness that honey can impart to the coffee's flavor profile.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

###  [ Civilian ](https://unpacking.coffee/cuppings/64-civilian-2025-07-18) 

    Cupped By  [@rbrigleb](https://unpacking.coffee/users/rbrigleb)    Cupped On  Jul 18, 2025    Since Roast  14 days    Roaster  [ Civil Coffee ](https://unpacking.coffee/roasters/232-civil-coffee)    Brew Method  [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14)    Brew Recipe  [ Equator’s Chemex Recipe ](https://unpacking.coffee/recipes/9-equators-chemex-recipe "Equator’s Chemex Recipe")     

 ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) 

 [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ milk chocolate](https://unpacking.coffee/flavors/33 "The hex code #7B3F00 represents a dark, warm brown color that closely resembles the appearance of milk chocolate, making it an appropriate visual representation of this flavor profile.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") 

Explore other flavors

 [ honey ](https://unpacking.coffee/flavors/22) [ cherry ](https://unpacking.coffee/flavors/5) [ milk chocolate ](https://unpacking.coffee/flavors/33) [ black tea ](https://unpacking.coffee/flavors/65) [ caramel ](https://unpacking.coffee/flavors/23) [ dark chocolate ](https://unpacking.coffee/flavors/34) [ peach ](https://unpacking.coffee/flavors/3) [ butterscotch ](https://unpacking.coffee/flavors/32) 

 Use filters or recent searches to refine your results. Press Esc to close.

 Filters 12 showing 

      Users   0       Coffees   0       Roasters   0       Recipes   0    

   Explore featured coffees

Start typing to search across the entire database.

  [  

###   [ Kenya Gachuiro AB ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [SL28](https://unpacking.coffee/varieties/30-sl28), [SL34](https://unpacking.coffee/varieties/31-sl34)      Country   [Kenya](https://unpacking.coffee/origins/kenya)       Region Nyeri         

First noted

Aug 29, 2026

 Last tasted

Aug 29, 2026

  1 cupping 

   [ marionberry](https://unpacking.coffee/flavors/177 "marionberry") [ honey](https://unpacking.coffee/flavors/22 "honey") [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ cherry](https://unpacking.coffee/flavors/5 "cherry")  

  ](https://unpacking.coffee/coffees/189-kenya-gachuiro-ab) 

 [  

###   [ Harmufo ](https://unpacking.coffee/coffees/188-harmufo)  

   by [ SEY ](https://unpacking.coffee/roasters/288-sey)

      Process Washed      Varieties [Ethiopian Landrace](https://unpacking.coffee/varieties/98-ethiopian-landrace)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Gedeb     Elevation 2,300–2,400m      Source Harmufo      

First noted

Aug 26, 2026

 Last tasted

Aug 27, 2026

  2 cuppings 

   [ lemon candy](https://unpacking.coffee/flavors/251 "lemon candy") [ ripe stone fruit](https://unpacking.coffee/flavors/252 "ripe stone fruit") [ honeydew](https://unpacking.coffee/flavors/221 "honeydew") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ meyer lemon](https://unpacking.coffee/flavors/103 "meyer lemon")  

  ](https://unpacking.coffee/coffees/188-harmufo) 

 [  

###   [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez)  

   by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters)

      Process Washed      Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas     Elevation 1400m        

First noted

Aug 19, 2026

 Last tasted

Aug 19, 2026

  1 cupping 

   [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola")  

  ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) 

 [  

###   [ The Answer ](https://unpacking.coffee/coffees/186-the-answer)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed, Natural          Elevation 1,100-1,900m      Source Various      

First noted

Aug 17, 2026

 Last tasted

Aug 19, 2026

  2 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries")  

  ](https://unpacking.coffee/coffees/186-the-answer) 

 [   

###   [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores)  

   by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters)

      Process Washed     Species Arabica     Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara)      Country   [El Salvador](https://unpacking.coffee/origins/el-salvador)       Region Chalatenango     Elevation 1632m        

First noted

Aug 16, 2026

  0 cuppings 

  ](https://unpacking.coffee/coffees/185-nelson-flores) 

 [  

###   [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

      Process Washed      Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars)      Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Yirgacheffe     Elevation 1800 - 2100m      Source Takele Mammo Denbi      

First noted

Aug 14, 2026

 Last tasted

Aug 24, 2026

  3 cuppings 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ apricot](https://unpacking.coffee/flavors/4 "apricot")  

  ](https://unpacking.coffee/coffees/184-takele-mammo) 

 [  

###   [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango)  

   by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters)

      Process Co-fermented and experimental (Mango)      Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Quindío     Elevation 1386m      Source La Sirena      

First noted

Aug 11, 2026

 Last tasted

Aug 11, 2026

  3 cuppings 

   [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream")  

  ](https://unpacking.coffee/coffees/183-juan-puerta-mango) 

 [  

###   [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez)  

   by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters)

     Certifications Organic         Country   [Colombia](https://unpacking.coffee/origins/colombia)          Source Fondo Paez Cooperative      

First noted

Aug 09, 2026

 Last tasted

Aug 23, 2026

  2 cuppings 

   [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black tea](https://unpacking.coffee/flavors/65 "black tea")  

  ](https://unpacking.coffee/coffees/182-fondo-paez) 

 [  

###   [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria)  

   by [ The Boy &amp; The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear)

      Process Anaerobic Natural      Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi)      Country   [Colombia](https://unpacking.coffee/origins/colombia)       Region Santander       Source Hacienda Cafetera La Pradera      

First noted

Aug 09, 2026

 Last tasted

Aug 09, 2026

  1 cupping 

   [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate")  

  ](https://unpacking.coffee/coffees/181-santa-maria) 

 [  

###   [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz)  

   by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee)

      Process Washed      Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon)      Country   [Guatemala](https://unpacking.coffee/origins/guatemala)       Region Sierra de Las Minas     Elevation 1200-1400m        

First noted

Aug 05, 2026

 Last tasted

Aug 05, 2026

  1 cupping 

   [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup")  

  ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) 

 [  

###   [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha)  

   by [ Cat &amp; Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee)

          Country   [Ethiopia](https://unpacking.coffee/origins/ethiopia)       Region Guji         

First noted

Aug 03, 2026

 Last tasted

Aug 03, 2026

  1 cupping 

   [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream")  

  ](https://unpacking.coffee/coffees/179-ethiopian-kercha) 

 [  

###   [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)  

   by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters)

      Process Washed      Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon)      Country   [Mexico](https://unpacking.coffee/origins/mexico)       Region Chiapas      Harvest 2026     Source José And Karina Argüello      

First noted

Jul 28, 2026

 Last tasted

Aug 04, 2026

  3 cuppings 

   [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime")  

  ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed)
