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citrus

Citrus flavors in specialty coffee are often described as bright, tangy, and refreshing, with notes of lemon, orange, or grapefruit. These flavors are commonly found in coffees from East African origins, such as Ethiopia and Kenya, as well as some Central American countries, and are often associated with lighter roast profiles and washed processing methods.

Recent cuppings with citrus tasted
Cupped By @matt
Cupped On Jul 14, 2026
Since Roast 27 days
Roaster Sey
Brew Method Hario V60
Cupped By @kandace
Cupped On Jul 04, 2026
Since Roast 11 days
Roaster Process Coffee
Brew Method Chemex
Kandace

Says best brewed after 21 days and I’m short on that. Delicious. In a cool VCR tape packaging.

Cupped By @rbrigleb
Cupped On Nov 21, 2025
Since Roast 4 days
Roaster Oliver’s Custom Coffee
Brew Method Hario Woodneck
Raymond Brigleb

Delightful rich syrupy flavor.

Cupped By @rbrigleb
Cupped On Sep 15, 2025
Since Roast 8 days
Roaster Máquina Coffee Roasters
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jul 18, 2025
Since Roast 14 days
Roaster Civil Coffee
Brew Method Chemex
Brew Recipe Equator’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 19, 2025
Since Roast 15 days
Roaster Race Service
Brew Method Espresso
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Jun 14, 2025
Since Roast 12 days
Roaster Race Service
Brew Method Stagg
Raymond Brigleb

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Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Harvest February 2026
Source El Porvenir - Santa Barbara, Palestina
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Region Huila
Elevation 1700m
Harvest February 2026
First noted
Jul 14, 2026
0 cuppings
Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping