cocoa nibs
Cocoa nibs are the roasted, cracked bits of the cacao bean, which give coffee a deep, rich chocolate flavor. This flavor is often found in coffee from equatorial regions, particularly those with volcanic soil, and in coffees that have been processed using the natural or honey methods.
Coffees that taste of cocoa nibs
| Process | Natural |
| Species | Arabica |
| Varieties | Ethiopian Heirlooms |
| Country | Ethiopia |
| Region | Guji |
| Source | Kayon Mountain Estate |
First noted
Aug 16, 2025
Last tasted
Aug 16, 2025
1 cupping
Recent cuppings with cocoa nibs tasted
| Cupped By | @rbrigleb |
| Cupped On | Aug 16, 2025 |
| Since Roast | 15 days |
| Roaster | Equator Coffees |
| Brew Method | Stagg |
| Brew Recipe | Ray’s Basic Stagg for Two |
Explore other flavors