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white grape

white grape

White grape is a delicate, floral flavor that is often found in light-roasted specialty coffees, particularly those from East African origins like Kenya and Ethiopia. It is characterized by a sweetness reminiscent of white grapes, with subtle citrus and stone fruit notes. This flavor is commonly associated with coffees processed using the natural or honey processing methods.

Coffees that taste of white grape
Species Arabica
Country Indonesia
Region North Sumatra
Source Asman Arianto
First noted
Aug 18, 2025
Last tasted
Dec 14, 2025
2 cuppings
Varieties Bourbon
Country Rwanda
Elevation 1600-2000m
Source Ejo Heza Women, Kopakama Cooperative
First noted
Oct 13, 2025
Last tasted
Oct 16, 2025
3 cuppings
Recent cuppings with white grape tasted
Cupped By @rbrigleb
Cupped On Dec 14, 2025
Roaster Máquina Coffee Roasters
Brew Method Chemex
Raymond Brigleb

An exceptional Sumatra, for sure.

Cupped By @rbrigleb
Cupped On Oct 16, 2025
Since Roast 23 days
Roaster Joe Coffee Company
Brew Method Chemex
Brew Recipe Smile Tiger’s Chemex Recipe
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Oct 13, 2025
Since Roast 20 days
Roaster Joe Coffee Company
Brew Method Espresso
Raymond Brigleb
Cupped By @rbrigleb
Cupped On Aug 18, 2025
Since Roast 11 days
Roaster Máquina Coffee Roasters
Brew Method Stagg
Brew Recipe Ray’s Basic Stagg for Two
Raymond Brigleb

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Process Natural
Varieties SL34
Country Uganda
Region Kapchorwa
Elevation 1800-2000m
First noted
Sep 08, 2026
Last tasted
Sep 08, 2026
2 cuppings
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings
Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings