tangerine
Tangerine is a bright, citrusy flavor often found in naturally processed and honey processed specialty coffees. It presents with a sweet, juicy acidity reminiscent of fresh tangerines, with notes of orange zest and a slightly floral undertone.
Cuppings
Coffees that taste of tangerine
| Process | Natural, Swiss Water® |
| Species | Arabica |
| Varieties | Ethiopian Heirlooms |
| Country | Ethiopia |
First noted
Aug 18, 2025
Last tasted
Aug 18, 2025
1 cupping
| Process | Yeast-Inoculated Fermentation |
| Country | Nicaragua |
| Region | Jinotega |
| Source | La Bastilla Coffee Estates |
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
Recent cuppings with tangerine tasted
| Cupped By | @rbrigleb |
| Cupped On | Nov 27, 2025 |
| Since Roast | 11 days |
| Roaster | Never Coffee Lab |
| Brew Method | Kalita Wave |
| Cupped By | @rbrigleb |
| Cupped On | Aug 18, 2025 |
| Since Roast | 12 days |
| Roaster | Roast House |
| Brew Method | Stagg |
| Brew Recipe | Ray’s Basic Stagg for Two |
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